For this classic casserole dish, Mary DeAngelis follows the tradition of her mom's recipe and uses crushed graham crackers in the topping. The sweetness pairs deliciously with the curry flavor.
Just the thing for a small group at Thanksgiving, this chicken is filled with sage, rosemary and thyme and roasted with Brussels sprouts, onions and sweet potatoes.
There's something for everyone in our festive Stuffing. It's filled with satisfying ingredients like sausage and mushrooms, plus classic Thanksgiving flavors. We like it best baked in a casserole dish and served with the turkey.