chicken tacos | Food Network

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Kitchen Cantina

Episode | From: The Kitchen

The Kitchen is celebrating Cinco De Mayo with a menu full of dishes inspired by Mexican drinks. Sunny Anderson cooks up Michelada Steak Tacos with Cerveza Pico, and then Jeff Mauro and Geoffrey Zakarian share two new ways to top tacos. Chef David Burtka stops by to spice things up with Ancho Chile Chocolate Cookies, and Jeff grills up some Paloma Chicken Wings. Katie Lee dishes out Horchata Rice Pudding for dessert, and expert Noah Chaimberg brings the heat with the hottest new trends in hot sauce.

Chicken and Ribs

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's flyin' with chicken and so much more. In Santa Barbara, California, a butcher-restaurant combo is saucing up their chicken tacos and going fried on a stellar sandwich. In Delray Beach, Florida, an homage to mom includes a mouthwatering meaty pasta and off-the-hook seafood stew. Then in Las Vegas, a wild chef is going over the top with his gorgeous Thai creations.

Northwest, Southeast

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's finding flavor from the Southeast to Northwest! First, a Seattle sandwich spot is servin' up funkalicous falafel and Calabrian chili chicken. In Myrtle Beach, S.C., a BBQ joint is puttin' out the-bomb burnt ends mac and a top-notch taco trifecta. Plus, a shop is scratch-making savory and sweet NY-style bagels, like legit chicken salad on everything and not-your-everyday French toast.

Coast to Coast Chow

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.

Fun Food

Episode | From: Semi-Homemade Cooking

It is all about kids and cool food. Sandra and her nephews create a fun menu that starts with a flavorful Rainbow Chicken Roll. Then, baked Potato Bombs and a tasty Turkey Taco Mac. Plus, an incredible Volcano Cake all kids will love plus Sandras wacky Soda Science Buffet.

Spicy Favorites

Episode | From: The Kitchen

The heat is on in The Kitchen with the spicy southern classic dish, hot chicken. Try three spicy ingredients in your everyday recipes and learn the difference between Tex-Mex and Mexican tacos. Chef Marc Murphy serves up a spicy skirt steak, plus delicious spicy sweets and a mouthwatering spicy margarita.

Spicy Favorites

Episode | From: The Kitchen

Mix Up Your Meals

Episode | From: The Kitchen

The Kitchen is sharing new mashup recipes to liven up the winter cooking routine, starting with Katie Lee's Cheesesteak Skillet Pizza. Jeff Mauro shares a new way to eat greens in a Miso Caesar Salad, and Geoffrey Zakarian shakes up Taco Tuesday with his Thai-Style Rotisserie Chicken Tacos. Chef Nyesha Arrington stops by to make her Aisoon Short Ribs with Sweet Potato Grits, and Sunny Anderson makes the ultimate dessert for breakfast lovers, Cinnamon Roll Bread Pudding. Finally, the hosts check out breakfast trends and decide which ones are worth trying.

A-Z: G for Grilling Gone Wild

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's steppin' up to unique grills on the mainland and beyond, starting in Miami, Fla., where a husband/wife duo is serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. Then, in Orange County, Calif., an anything-but-average taco truck is grilling steaks for the drunken torta and deep frying green chicken chilaquiles, and on Oahu, Hawaii, Guy's joined by chef buddy Reno Henriques for the island's signature huli huli chicken.

Dynamic Dishes

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's taking on some truly unique eats. In Honolulu, the Jamaican joint servin' up jerk chicken wings and some wicked goat curry. In Arlington, Texas, the Russian spot flipping a potato pancake stuffed with beef. And in Las Vegas, check out a taco stand fillin' up tortillas with some worldly flavors.