chicken tacos | Food Network

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A-Z: J for Jet-Setting Dishes

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's taking on some truly unique eats. In Honolulu, the Jamaican joint servin' up jerk chicken wings and some wicked goat curry. In Arlington, Texas, the Russian spot flipping a potato pancake stuffed with beef. And in Las Vegas, check out a taco stand fillin' up tortillas with some worldly flavors.

California Cooking

Episode | From: The Pioneer Woman

The sun is shining, and Ree Drummond is doing some California-style cooking. First, her Wine-Roasted Chicken with Pistachio Pesto Pasta can be separated or enjoyed together. That's followed by vibrant Cauliflower Tacos with Avocado Crema and divine Roasted Grape and Ricotta Toasts. To finish, Ree makes an irresistible LA-inspired Butterscotch Pudding.

Home Sweet Home: Hotter and Hotter

Episode | From: The Pioneer Woman

Ree Drummond is turning up the heat in the ranch kitchen with some seriously spicy eats. First, she transforms incredible Jalapeno Pimento Cheese Dip into an irresistible Fiery Grilled Cheese. Then she gives Roasted Chipotle Fish Tacos a real kick, embraces sticky and spicy with BBQ Chicken Flatbreads and makes hot and cheesy Baked Meatballs.

Dallas Dumplings, Florida Fried and Chi-Tacos

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diggin' into dumplings, deep fried and lights-out Latin. There's amazing Asian in Dallas, dishin' out delicious dumplings and traditional beef noodle soup. A funky spot in Naples is embracing Florida fare, like gator sausage, frog legs and fried chicken. And in Chicago, a DDD blast-from-the-past has gone from chef in one kitchen to owner at his own joint, servin' up flavors like mojo pork with plantains and amped-up chicken tacos.

#GameDayGoals

Episode | From: The Kitchen

The Kitchen aims to score all the likes with the coolest, trendiest game day party foods! Katie Lee Biegel packs flavor into her Buffalo Chicken Tot-chos, while Alex Guarnaschelli makes a Spiked Earl Grey Lemonade that's perfect for tailgating. Jeff Mauro levels up carbs with an epic Loaded Cream Cheese Bread. The hosts take a look at the latest taco trends, then Geoffrey Zakarian is on the grill pan with his easy and tasty Grilled Fish Tacos with Papaya Slaw. Sunny Anderson steals the show with her Cookie Butter Cookies. Plus, the hosts present their first ever Kitchen Bowl competition!

Tex-Mex

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina makes the perfect Tex-Mex meal with the help of her friend Devon Fredericks and her Award-Winning Chili recipe. Plus she has the perfect Tex-Mex table setting and fantastic chili side ideas, like Tequila Lime Chicken, Guacamole, La Fondita Fish Tacos and Pink Grapefruit Margaritas. Then Ina is answering everyone's questions on Tex-Mex food.

Spinning the Globe

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's checking out joints putting their own spin on global flavor. In Kauai, Hawaii, a culinary dojo ampin' up local specialties like saimin and chile pepper chicken. An outrageous twist on tacos and burritos in Kansas City, Mo., and a funky food truck in El Paso, Texas, puttin' out meatless Mexican that's huge on taste.

Taco Night

Episode | From: 5 Ingredient Fix

Claire Robinson puts together a quick weeknight dinner perfectly designed for hanging out at home with a girlfriend. Her Chipotle Lime Chicken Tacos with Grilled Corn Slaw and Layered Shrimp Salad are simple but bursting with flavor. And of course no girls night is complete without cocktails, and this one is freshness in a glass - Cucumber and Watermelon Margaritas.

Time Tested Treasures

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.

The Evergreen State

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.