chicken tacos | Food Network

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More Bite for the Buck

Episode | From: Food Paradise

Frugal foodies across the country savor the savings while indulging in high quality meals without the high prices, from four dollar fried chicken tacos and one buck shucks to half-priced rib eyes and bargain breakfast bites.

Freshen Up Your Favorites

Episode | From: The Kitchen

The Kitchen is stirring up weeknight favorite recipes, like Geoffrey Zakarian's Mediterranean Steak and Potatoes. Jeff Mauro steps up the classic red sauce routine with a One Pot Super Easy Fusilli, and cookbook author Gaby Dalkin takes over taco night with a Taco Skillet Bake. Sunny Anderson spices up chicken and rice with some Grilled Sweet and Spicy Chicken Thighs and Rice, and Katie Lee adds a surprise to her dessert with Peanut Butter Cup Stuffed Chocolate Chip Cookies. Finally, the hosts predict the coolest items to freshen up the freezer.

Best of Takeout Ranch Style

Episode | From: The Pioneer Woman

Ree Drummond shares a collection of takeout favorites home-cooked at the ranch. There's New York street food-inspired Falafel piled into pitas, the Kung Pao Chicken that Paige adores and Spicy Sriracha Popcorn. Plus, Ree makes a crazy Fried Chicken Pizza and Taco Quesadillas that are a mind-blowing Tex-Mex mashup.

Hunter Goes to College

Episode | From: Guy's Big Bite

It's Hunter's night to cook in the Fieri house, but laid up with a broken leg, he needs dad Guy's help to put together his menu of Crispy Cornflake Chicken Sliders, Mexican Mac 'n' Cheese and Chocolate Tacos.

Local Legends

Episode | From: Food Paradise

Here are America's hometown stars, featuring a flaky, tender fish taco covered in salsa in San Diego, rib-stickin' Cincinnati chili piled high with cheddar, and crisp, juicy fried chicken with cheesy mac on the side in Atlanta.

Freezer Fundamentals

Episode | From: The Pioneer Woman

While the family works cattle, Ree Drummond's filling the freezer with delicious components ready to turn into meals at a moment's notice. There are All-Purpose Meatballs, fabulous in a variety of incredible speedy sauces; Perfect Grilled Chicken, ready to star in delicious meals like a Chicken and Apricot Panini; and Chicken Taco Meat, the key to easy meals and a big batch of spicy Arrabbiata Sauce.

Alex Is Home!

Episode | From: The Pioneer Woman

Alex is home from college and the cousins are getting together for a street taco feast. There's Texas Braised Beef in honor of her college state and Ranch Chicken to pile into tacos, along with a cool green Avocado Lime Crema, devilishly good Salsa Diablo, fruity Mango de Gallo, Basic Brown Beans, Grilled Mini Peppers and all the fixins. Then, pure Purple Paletas wrap up the cousins fiesta.

License to Grill

Episode | From: Food Paradise

Uncover daring dishes forged in fire! Feel the heat as we dig into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs. With a license to grill, beefy burgers and tantalizing tacos get kissed with flames.

At the Drive-In

Episode | From: Food Paradise

From crispy, juicy fried chicken and hearty chili cheese fries to zesty taco burgers and deep-fried hot dogs, diners are pulling up for a taste of Americana and a sidecar of nostalgia at these drive-ins across the country.

Grillin', Chillin' and Huli Huli Chicken

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's steppin' up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Orange County, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guy's favorite rotisserie chicken joint cranking out the island's signature huli huli chicken.