chicken tacos | Food Network

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Terrific Tacos

Episode | From: Boy Meets Grill

It's time for a taco party! Bobby heads South of the Border to spice up the grill with a plethora of Terrific Tacos. First up is a field trip to the Upper East Side's Taco Taco, where Bobby enjoys a triumvirate of tongue-tingling tacos. Then it's back to the kitchen to fire up the grill and kick off this festive meal. Bobby creates his own taco triple play with succulent Skirt Steak and Roasted Tomato Salsa tacos, zesty Yucatan Chicken tacos and smoky San Diego Style Blue Corn Salmon tacos. And with a refreshing Smokey Floater Cocktail to top it off, this is one bash you don't want to miss.

Two Birthday Parties

Episode | From: Sara's Secrets

Anyone will love these fun, fast and festive birthday party treats. Train Cake; Taco Cones; Chicken Wing Drumsticks.

Taco Night

Episode | From: Ayesha's Home Kitchen

Ayesha Curry is spicing up the menu with a creative twist on some taco night favorites. With a grocery store staple -- the rotisserie chicken -- and some simple spices, she creates Pulled Chicken Tacos with Seasoned Taco Shells. She adds Cilantro Lime Rice and rounds out the menu with Horchata Brownies. Ayesha and her husband, Stephen Curry, grab Smoky Pineapple Margaritas to toast the fiery fiesta feast with their guests, Ayesha's sister Maria and DIY maven Sabrina Soto.

Shredded Chicken and Tomatillo Tacos with Queso Fresco

Recipe | Courtesy of Bobby Flay

Total Time:: 25 minutes

Marcela's Taco Stand

Episode | From: Mexican Made Easy

Marcela will bring the flavors of her favorite taco stand right into your kitchen when she shows viewers how to make such Mexican street classics as; tequila and herb carne asada and adobo-rubbed chicken tacos, crispy-crunchy cheese and a healthy, minty lemonade.

Taco Dinner, Taco Lunch

Episode | From: Cooking for Real

Sunny Anderson makes a taco spread that's good for lunch or dinner, at home or on the go. Her Ground Chicken Tacos with Creamy Salsa are packed with flavors the whole family will love, and Sunny's Pantry Bars are a sweet treat no one can resist.

From Pound Cake to Pot Pie

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's pullin' in for a mishmash of comfort food. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. In Leucadia, Calif., the roadside taco truck going organic, stuffin' tacos with locally sourced meat, fish and vegetables. And in Phoenix, the boxing gym slash restaurant servin' up mac and cheese muffins and chicken pot pie in glass mugs.

Taco Tuesday, SoCal-Style

Episode | From: Valerie's Home Cooking

Valerie Bertinelli loves the idea of Taco Tuesday, with its easy prep and infinite combinations of tastes and textures. She's putting together her own taco-centric spread with plenty of toppings and side dishes for a fast and tasty weeknight meal special enough for her guests, comedian Anjelah Johnson and her husband, musician Manwell Reyes. Valerie's menu includes Chicken Tinga Tacos, Quick Cook Carnitas, Lime Cilantro Rice, Spicy Black Beans, Pickled Shallots and Red Onions. She continues the theme for dessert with Neapolitan Dessert Tacos.

Rotisserie Chicken Dinners 4 Ways

Episode | From: The Pioneer Woman

Ree Drummond turns store-bought rotisserie chicken into four quick and easy dinners. She makes a perfect one-pan pasta with her shortcut Chicken, Sausage & Gnocchi and tosses together a Hickory BBQ Chicken Salad that looks as good as it tastes. Then, she stuffs super-fast Chicken Artichoke Bread Bombs and saves time with game-changing Fried Chicken Verde Tacos.

Lots of Cluck

Episode | From: Food Paradise

Bird is the word as the country's choicest chicken dishes are highlighted. Whether it's fried to golden perfection, smothered in gravy, stuffed in a taco or topping a mound of crispy fries, chicken is one of the most versatile meats on the planet.