Diana Barrios TreviHo is a celebrity in San Antonio. A chef, restaurateur and cookbook author, Diana is a Tex Mex master who's culinary claim to fame is her shredded chicken puffy taco. Diana thinks she has been chosen to star in an episode of a new Food Network show about Southwestern food called "North of the Border". What she doesn't know is that Bobby Flay is going to crash her taco fiesta with a throwdown challenge that will decide who is the true titan of Tex Mex. Will Bobby's unusual flavors win over the judges or will Diana's shredded chicken take the taco trophy?
Diners get down and dirty with the best street food in the country, from chicken wings that defy crispiness and pizza-topped burgers to fiery hot shrimp and fresh-from-the-sea salmon tacos.
This trip, Guy Fieri is trackin' down off-the-chain chicken from across the globe. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., the bird's nested in tacos at a spot also puttin' an outrageous culinary spin on guacamole.
This trip, Guy Fieri is trackin' down off-the-chain chicken from across the globe. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., the bird's nested in tacos at a spot also puttin' an outrageous culinary spin on guacamole.
This trip, Guy Fieri is trackin' down off-the-chain chicken from all across the globe. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., it's nested in tacos at a spot also puttin' an outrageous culinary spin on guacamole.
Giada creates a tiki-style party, complete with Hawaiian music, in her own backyard. Even the menu has an island flare: Tilapia Fish Tacos With Arugula, Sweet and Spicy Chicken Drumettes and an Aloha L.A. Cocktail.
You have to be in the know to order secret menu must-haves like super-stacked sandwiches and burgers, mac and cheese biscuits, chicken and doughnut mashups and even a pizza piled high with 30 tacos.
From authentic tacos and first-class pizza to succulent seafood paella and beer can chicken, these dishes all come with a side of great weather, breathtaking scenery and the laid-back vibes of the Golden State.
Guy Fieri challenges his ultra-talented chef buddies to come up with a menu that's inspired by both tacos and global cuisine. Aarti Sequeira makes sweet and crunchy apple pie taquitos and merges the fresh flavors of Southeast Asia and Mexico with Vietnamese spring roll tacos. G. Garvin mixes up a fruity gin cocktail with agave and elevates a nacho dish with Southern style and grass-fed rib-eye steak. Richard Blais makes Greek-inspired lamb tacos with saffron plus a sweet, crunchy dessert of churro tacos. Finally, Eric Greenspan showcases Far East flavors in his signature orange chicken burrito and Korean-style bulgogi paired with gooey American cheese in a quesadilla.
A fiery feast to satisfy spicy food fans. Red Eye Chili; Jalapeno Chermoula With Penne and Flaked Fish; Meatless Taco Salad; Indian Curried Chili Oven Fries; Hot and Sticky Noodle Bowls With Chicken, Chilies and Green Beans