Rachael combines two great cuisines, Tuscan and American, into a week of classic dishes; Beef and Pork Italian Chili; Potted Chicken Breasts With Lemon and Rosemary; Zucchini Tomato Sauce With Fat Spaghetti; Slow Simmered Beef With Potatoes; Baked Pumpkin and Cream Pasta
A Mexican stew gives you a head-start on a week's worth of comfort food. Red Pork Posole With Pickled Onions And Queso Fresco; Smoky Chicken And Cider; Moroccan Meatballs With Eggs; Cowboy Chili And Baked Bean Pot; Paparedelle With Pulled Pork
Experience how the Foodie Revolution has taken favorite local diners by storm. From gourmet Texas chili in Austin, TX, to a revamped patty melt in Los Angeles, diner menus across the country have been upgraded and elevated with fresh ingredients and new flavors.