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Tuscan American

Rachael combines two great cuisines, Tuscan and American, into a week of classic dishes; Beef and Pork Italian Chili; Potted Chicken Breasts With Lemon and Rosemary; Zucchini Tomato Sauce With Fat Spaghetti; Slow Simmered Beef With Potatoes; Baked Pumpkin and Cream Pasta

Stew on This

A Mexican stew gives you a head-start on a week's worth of comfort food. Red Pork Posole With Pickled Onions And Queso Fresco; Smoky Chicken And Cider; Moroccan Meatballs With Eggs; Cowboy Chili And Baked Bean Pot; Paparedelle With Pulled Pork

Blue Plate Special

Episode | From: Food Paradise
Experience how the Foodie Revolution has taken favorite local diners by storm. From gourmet Texas chili in Austin, TX, to a revamped patty melt in Los Angeles, diner menus across the country have been upgraded and elevated with fresh ingredients and new flavors.

Freezer Bag Fajita Stir-Fry

Video | 19:28
This Mexican-inspired stir-fry is the perfect, quick weekend project: peppers, onions and chicken are tossed with a chili-spiced oil and frozen.

Chicken and Cheese Quesadillas

Video | 21:52
A crispy tortilla can fix anything. Fold in some chili cheese and chicken, and it's versatile enough for a main meal or an appetizer.

Sticky Grilled Chicken

Video | 01:26
Katie uses chili garlic, soy sauce and more to add a burst of flavor to her chicken before combining it with a Cucumber Salad.

Simple Steak Stirfry

Recipe | Courtesy of Food Network Kitchen

Refried Beans

Recipe | Courtesy of Curtis Aikens
Total Time:
15 minutes

Cold Sesame Spinach

Recipe | Courtesy of Bobby Flay

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