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Showing 5,791 - 5800 of 6,391 results for chip
TOP 5: Game Day Superfoods
Episode
| From:
Top 5
Who doesn't love the food you eat at the ball park! Coming up we'll show you some stadium food taken to new "heights," How does a chip wind up in a super bowl? All this and more as we countdown the Top Five Game Day Superfoods.
Crunchy Stuff
Episode
| From:
Unwrapped
Check out an ice cream bar with a crispy coating, a popcorn with a candy cover, and a potato chip with extra crunchability . Then find out about brittle, and learn what makes Chee-tos so snappy. Plus, visit Diamond Nuts to get a crack at walnuts.
Barbecue Sides
Episode
| From:
Unwrapped 2.0
On this episode, host Alfonso Ribeiro puts together the perfect backyard barbecue, including Mrs. Freshley's melt-in-your-mouth cupcakes, Mrs. Fisher's perfectly-salted rippled chips, and Mayfield Dairy's creamy banana split ice cream. Then, learn about Bush Brothers baked beans and their secret family recipe.
Cinnamon Spice Cake with Fig Buttercream, White Chocolate Ganache and Buttermilk Caramel
Recipe
| Courtesy of Rudy Martinez
- Total Time:
- 2 hours 20 minutes (includes cooling, standing and chilling times)
North Mexican Guacamole with Tomatillo Puree
Recipe
| Courtesy of David Rosengarten
Pickle Salsa Verde
Recipe
| Courtesy of Christopher Mercado
for Food Network Kitchen
- Total Time:
- 35 minutes
Deep Fried Mars Bars
Recipe
| Courtesy of Scottish Fish and Chip Stands
- Total Time:
- 5 hours 40 minutes
Redfish and Okra
Episode
| From:
Cajun Aces
In Louisiana, they say if you can't cook redfish, you might as well pack your bags. Chefs Cody and Sam Carroll head out to the Gulf of Mexico for some late night redfish bow hunting and plan to pair their catch with okra prepared in unexpected ways. At their restaurant Hot Tails, Cody and Sam prove they have what it takes to remain King and Queen of Seafood in Louisiana with Cajun-Style Fish and Chips featuring a spicy ginger batter, Fried Okra Chips and Creole Tomato Tartar Sauce. At their other restaurant, Sac-a-Lait, the chefs turn it up a few more notches, serving Blackened Redfish with Green Tomato Court Bouillon and Grilled Okra with Tomato Remoulade.
