It's back to basics on baking. There's a cookie master class from local baker Kathleen King of Tates Bakeshop who shares her recipe for Double Chocolate Almond Cookies, an easy bake Irish Soda Bread and the easiest shortcut appetizer ever, Savory Palmiers. Then Ina is answering everyone's baking dilemmas in Ask Ina.
These brownies are not only rich and fudgy, but they also pack a protein punch in every bite — thanks to a combo of Greek yogurt, plenty of eggs, protein powder and the secret ingredient ... chickpeas! A swirl of tahini adds nutty flavor and crunch.