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Showing 791 - 800 of 1,042 results for chocolate dipped almond biscotti

Krumkake

Recipe | Courtesy of Ginny Sagen
Total Time:
25 minutes

Four Shades of Chocolate

Episode | From: The Pioneer Woman
Ree Drummond is whipping up the most decadent chocolate treats from white chocolate all the way down to dark! There's White Chocolate Raspberry Cheesecake, Dipped and Decorated Waffle Cones, Milk Chocolate Mousse and, to top it all off, a Chocolate Orange Martini.

The Secret to Maple and Cayenne Glazed Chicken

Anne shows how a couple pantry ingredients can turn an everyday chicken into golden, restaurant-worthy Maple and Cayenne Glazed Chicken. Sweet Potato, Bacon, and Apple Hash makes a hearty autumn-inspired side, and Anne's Almond and Raisin Biscotti end the meal with a subtly sweet crunch.

Sweet Capri

Episode | From: Giada in Italy
Italy's island of Capri is known for delicious pastries and sweets, so Giada De Laurentiis samples some of the island's best and then heads to the kitchen to put a spin on her favorite flavors. She creates Limoncello and Almond Biscotti, Torta Caprese and Ricotta Gelato Toast.

Chocolate Almond- Hazelnut Butter

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Knockout Dishes

Trisha Yearwood and her sister, Beth, make a hearty Italian feast to refuel after a sisterly sparring session at the boxing gym. On the menu are Penne with Spicy Sausage Sauce, Garlic Bread, and Orange and Almond Biscotti for dessert. Trisha's also mixing up a special cocktail she calls Knockout Punch.

Cinnamon Casabitos with Fudge Sauce

Episode | From: Naturally Yadi
Chef Yadi Garcia goes shopping for spices at SOS Chefs and then hits the kitchen to use her purchases in sweet yuca flatbreads dipped in chocolate sauce.

Chocolate Chip Protein Muffins

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
1 hour 50 minutes (includes cooling time)

Strawberry Filled Cannoli

Recipe | Courtesy of Cat Cora
Total Time:
1 hour 12 minutes

Chocolate 2

Episode | From: Semi-Homemade Cooking
What can be better than chocolate? It's one of the most versatile ingredients - used in both savory and sweet dishes. In fact, Sandra Lee uses chocolate in all types of recipes including Mixed Fruit and Spring Greens with White Chocolate Orange Vinaigrette, White Chocalate Cherry Martini, Chocolate Almond Fondue, Grilled NY Strip with Chocolate Merlot Sauce, and Cherry Almond Rice Mexicana.

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