Get ready for oohs and aahs with this showstopper cookie cake. Cover a buttery shortbread base with tangy cream cheese frosting and decorate with raspberries, white chocolate chips and blueberries to represent the iconic red, white and blue.
Dan Langan demonstrates how to make mirror glaze and color it to the perfect shade, and also some of his favorite glazing techniques, such as a block color mirror glaze pour, a feathered bead pull and a striking black cake.
Vanilla layers with a large cavity for gelt and sprinkles, rich buttercream frosting and melted white chocolate make this cake a perfect dessert for any Hanukkah celebration.