chocolate frosting | Food Network

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Julia Louis-Dreyfus

Episode | From: Be My Guest with Ina Garten

The incredible 11-time Emmy-winning actor, comedian, writer and producer Julia Louis-Dreyfus joins Ina Garten at the barn, where she shares her amazing stories about the challenges at Saturday Night Live, life lessons learned from the iconic female guests on her podcast, "Wiser Than Me," and her favorite standout "Seinfeld" moments. Julia loves eggs and bacon, so Ina welcomes her with a Country French Omelette before hosting a Beatty's Chocolate Cake frosting and piping masterclass.

The Icing on the Steak

Episode | From: Chopped

Ready? Go! Confidence abounds in the first round when four determined chefs try to get a leg up on the competition through their smoked turkey leg dishes. Then when the chefs are challenged to use beef and chocolate frosting in the entrée round, one competitor makes a big splash, but not intentionally. And after the two finalists present battling banana desserts, it is up to the judges to decide which chef will not survive the third chop.

Kardea's Red Velvet Cupcakes

Video | 06:20

Kardea Brown makes cute cupcakes decorated to look like footballs that even the most manly men will enjoy on game day.

10 Things I Love About Ladd

Episode | From: The Pioneer Woman

Ree Drummond is spilling the beans on 10 things she loves about her husband, Ladd, and the food he loves most. There's Spatchcock BBQ Chicken with Apple Brown Sugar BBQ Sauce, and he can't resist Thin and Crispy Waffle Fries with Sour Cream and Onion Dip. For dessert, she makes him a Spoon Cake with gooey chocolate frosting. With the cooking covered, Ree shares her favorite things about Ladd, from his cowboy couture to his moves on the dance floor.

Turtle River Hike

Episode | From: Girl Meets Farm

Molly Yeh starts the day by making one of her family’s favorite breakfasts, a sweet and tangy Blueberry Toasted Oat Tart. Then she treats a few friends to a picnic lunch at Turtle River State Park with her thick and indulgent BLFGT Sandwiches -- that's bacon, lettuce and fried green tomatoes -- and creamy Ranch Egg Salad with veggies and matzo for dunking. For dessert, Molly makes Chocolate Pecan Sandwich Cookies with caramel frosting as a sweet tribute to the state park's revered reptile.

Triple Hazelnut Cake with Chocolate Buttercream Frosting

Recipe | Courtesy of Deborah Biggs

Total Time:: 4 hours 10 minutes

14 Reviews

Red Velvet Spider Cupcakes

Recipe | Courtesy of Tia Mowry

Total Time:: 1 hour 40 minutes (includes cooling time)

1 Review

Non-Dairy German Chocolate Frosting

Recipe | Courtesy of Jill Kondon

Buddy vs. Duff Extra Sweet: The Big Apple

Video | 04:38

Buddy Valastro and Duff Goldman compete to see who can build a cake that best reflects the spirit of New York City. Buddy and his team tackle a Statue of Liberty cake, while Team Duff creates a replica of St. Patrick's Cathedral.

Miami Spice

Episode | From: Road Tasted

Miami’s sunny beaches and spicy cuisine has come-a-callin’ again. There is no getting enough of the taste of Key lime, and this time around Jamie and Bobby roll up on We Take the Cake for a Bundt cake with Key lime frosting that leaves the brothers begging for more. For seafood they stop into Laurenzo’s Italian Market to sample an authentic local delicacy – Stone Crab Bisque. The boys never get enough of chocolate so they pop into Romanico’s for Venezuelan "Art Chocolates" and truffles; every divine morsel is made from the world’s purest chocolate. Caribbean culture is big in Miami, and year after year Sonia’s Jamaican Patties are voted as the best by Miami locals and of course Jamie and Bobby now agree, hands down, Sonia’s patties are the best. To sample your own get a few shipped to your door.