Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.
Giada hosts another pre-trick-or-treat party ... this time outside in the backyard, as the sun starts to set. Her guests enjoy Giada's Halloween Peppermint Patties, Mini Pumpkin Cupcakes With Chocolate Frosting and Caramel, Chocolate and Candy Apples.
Pam Anderson's dishes are perfect when you think you're too tired to cook. Oven-Fried Chicken That's as Good as Fried; Steam-Sauteed Green Beans w/ Almonds and Parsley; Chocolate Cake w/ Soft and Creamy Double Chocolate Frosting.
It's Halloween for grown ups. With Espresso Martinis, fennel pork loin, Garlic String Beans and a ghoulish Chocolate Ganache cake with Orange frosting to get you in the mood.
What could possibly be more chocolaty than chocolate? Join host Alton Brown as for his third journey into the world of chocolate...a journey that leads from a simple frosting to the heart of truffles and eventually to home made fudgesicles.
From BBQ Turkey Meatloaf to Bacon Breadcrumb Mac and Cheese or Buttermilk Cupcakes with Chocolate Cream Cheese Frosting, when Pat's on his best behavior he gets a taste of all his favorite dishes!
Nancy's granddaugher Bailey is turning seven and Nancy's planned an exciting petting zoo to celebrate. On the menu are Chicken Parmesan Sticks, Roasted Broccoli With Cheddar Cheese Sauce and Vanilla Birthday Cake With Chocolate Frosting.
Ina Garten showcases incredible desserts, and there's something for everyone. For chocolate lovers, a decadent and glamorous Chocolate Cake with Mocha Frosting has a real wow factor. On the fruit front, there's sophisticated, French-inspired Prunes in Armagnac. Finally, a crazy-delicious Salted Caramel Sundae with peanut-caramel popcorn and rich chocolate sauce is an American classic with the volume turned up.