chopped all-stars, season 2

Showing 4,611 - 4620 of 5,968 results for chopped all-stars, season 2

View: Best Match Rating

The Catwalk Chef

Episode | From: Dinner: Impossible

Chef Robert must create upscale hors d'oeuvres for a fashion show on a New York City garden rooftop. He has eight hours to design a menu, shop and prepare food for 200 - which seems like an easy task but getting through city traffic to go shopping will eat up half of his time! If this isn't tricky enough, he is given two sous chefs that may or may not be all that helpful.

Let's All Go to the Lobby

Episode | From: The Next Iron Chef

An Iron Chef has the INGENUITY to see the extraordinary culinary potential in ordinary circumstances and ingredients. In this challenge, the chefs are brought to the Orpheum Theater, where Alton reveals the raw material for the Chairman's Challenge: iconic movie snack bar goodies, including popcorn and all the candy classics. The chefs have 60 minutes to create two dishes that show off their movie snack bar ingredient in the most ingenious way.

Kid Crew Cooking

Episode | From: The Pioneer Woman

Ree Drummond is in her kitchen cooking with her kid film crew and serving up a dish for each one. For daughter Paige, there's a Chickpea Curry Bowl, and a Jalapeno Bacon Cheeseburger Mac with son-in-law Mauricio's name written all over it. Next, there's two takes on French Bread Pizzas for daughter Alex and a decadent Layered Brownie Skillet Sundae for nephew Stuart. The kids are in the kitchen, shooting, cooking and eating.

Summer on the Ranch

Episode | From: The Pioneer Woman

It's summer on the ranch, and Ree Drummond is making some simply delicious seasonal eats. First, there are Sausage and Pepper Burgers, perfect for eating inside or out. Then, there's a versatile Cobb Chicken Salad, served two ways, and a Chipotle Mozzarella Pasta Salad, perfect for parties, potlucks or a family dinner. To round it all off, there's fresh and foolproof Key Lime Pie Cheesecake Bars. It's summertime, and the cooking is easy!

Dumplings & Wontons

Episode | From: Ready Jet Cook

It's dumpling day! Chef Jet Tila is sharing two delicious dumpling dishes, from the market to the table. First, Jet shops for and cooks pork potstickers while also showing a simple trick for elevating frozen or homemade gyoza to the next level. Then, Jet prepares a comforting bowl of wonton soup and gives a complete rundown on all the different types of dumpling wrappers to be found at a local Asian market.

Mandy Moves to the 615

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood's good friend, Mandy, has finally made her home in Nashville. Mandy wants to throw a party in her new backyard and invite all her friends and neighbors, so Trisha is helping host the ultimate housewarming party, complete with the perfect party food. Her menu includes Chicken Wings Two Ways with Sticky Sesame and BBQ Bourbon Dipping Sauces, Veggie and Chorizo Quesadillas, Grilled Pizza on a Stick and a Rainbow Sprinkle Giant Cookie.

The Tournament Kicks Off

Episode | From: Tournament of Champions

Tournament of Champions returns bigger and better than ever! This year, the number of chefs has doubled as 32 culinary giants compete for the title of TOC Champion. Host Guy Fieri reveals the seeds and matchups to all 32 chefs before kicking off round one with four one-on-one sudden death battles. Four chefs will move on to round two, and four will be going home to train for next year.

Treading Water

Episode | From: Restaurant: Impossible

Gail, a successful businesswoman, purchased Bryant's Seafood World in Hueytown, Ala., expecting to seamlessly continue its 30 year tradition: But now, four years later, she desperately needs Chef Robert Irvine to intervene. Robert quickly realizes that she hasn't done anything to make the restaurant her own -- the menu, decor and the grime all pre-date her ownership. Two days may not be enough time for Robert to turn this neglected restaurant and passionless owner around.

Clueless in the Country

Episode | From: Restaurant: Impossible

In Plains, Mont., Chef Robert Irvine may have met one of the most clueless owners he's encountered at Heather's Country Kitchen. In the three years since the former stay-at-home mom impulsively purchased her namesake restaurant, she seemingly hasn't picked up much at all. In the course of two days, Robert has to manage the very high food and labor costs and also get Heather to embrace working with her headstrong daughters.

Indianapolis Colts vs. Denver Broncos

Episode | From: NFL Tailgate Takedown

Sunny Anderson and Vince Wilfork head to the heart of Colorado where the Denver Broncos host the Indianapolis Colts on the gridiron battlefield. The parking lot fills up as Team Broncos and Team Colts put it all on the line to see who can throw the best tailgate. They'll have to impress judges Eddie Jackson and Ali Khan to win the coveted "Yum-bardi" trophy and two tickets to the best seats in the stadium.