chopped all-stars, season 2

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Jack's Favorite Things

Episode | From: Home for Dinner with Jamie Deen

It's all about Jack today as Jamie prepares some of his son's favorite foods. Jack is out and about in Downtown Savannah with his mom and little brother, while Jamie cooks up a tasty meal at home. Jamie gets started with a fun and yummy Chicken Salad in Toast Cups. Next up are two must haves on Jack's list: Pimento Cheese Dip and Broccoli Salad. And to top it off, Jack's own Purple Smoothie. Jack's Favorite Things have never tasted so good!

Masters of Cheese

Episode | From: Guy's Grocery Games

Four cheese-obsessed chefs go "Romano e mano" in two Muenster-sized cheese challenges. First, Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use in their over-the-top cheesy dish. Then, the chefs shop the sample tables to select cheese-flavored products to include in their cheesy winner's dinner. The winning chef earns a lot of "cheddar," and everyone "crackers" up at all the cheesy jokes, unless they're "laugh-tose" intolerant.

GGG Redemption

Episode | From: Guy's Grocery Games

Guy Fieri brings back four chefs who came close to victory their first time in Flavortown Market to prove the second time's a charm. In round one, the chefs must use ingredients that took them down last time to make a redemption dinner! Then in round two, each chef determines their own fate by using ingredients that all start with the letter of their choice. The winner will claim their comeback and finally shop Flavortown Market for up to $20,000.

Sibling Duos

Episode | From: Guy's Grocery Games

Guy Fieri invites teams of chef-siblings to compete in two games that will push their sibling bonds to the limit. First, the teams must decide which items from Guy's sample tables they want to feature in their family dinner. Then, he asks the duos to make a decadent dish while throwing them a curve ball that will have them rethinking their strategy. Ultimately, one sibling pair will pull it all together to win a shopping spree worth up to $20,000.

Mexican Cookout

Episode | From: Mexican Made Easy

Get ready to fire up the grill -- because in this episode Marcela's putting together a 'taquiza' or Mexican cookout. First up, juicy Beer Marinated Skirt Steak served with fresh salsa and grilled green onions. Two great side dishes to complement this meat come next, consisting of Sautéed Potatoes with Chorizo (Mexican sausage) and Creamy Poblano Pepper Strips (or "Rajas"). And to wash it all down, a refreshing pitcher of Watermelon & Mint "Agua Fresca" or fruit-blended water.

Grown-Up Comfort Food

Episode | From: The Kitchen

The hosts get cozy with comfort food that's all grown-up on this episode of The Kitchen. Sunny shares incredible Apple Butter-Braised Pork Chops and the braises get even bolder when Jeff simmers up Red Wine Braised Short Ribs. Then it's mac and cheese times two with Geoffrey's Baked BLT Mac and Cheese and Katie's stovetop version with mushrooms and thyme. Then Laura Vitale whips up some authentic Italian Cannoli while she chats about her new show on Cooking Channel and more!

Autumn Essentials

Episode | From: The Kitchen

It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's Spaghetti Tossed with Butternut Squash and Katie Lee's Roasted Spaghetti Squash with Curried Shallot Butter. Geoffrey Zakarian shows how to make the popular French dish, Moules Frites, and the hosts have style and organization tips for a next-level tailgate party. The afternoon comes to a close with Geoffrey's Blood and Sand cocktail and a lesson in whiskey 101.

The Whole Enchilada

Episode | From: The Great Food Truck Race

The final two teams head back to Los Angeles, where Tyler Florence welcomes them to the historic Pueblo de Los Angeles, the epicenter of LA's Mexican heritage and culture. He introduces Bricia Lopez, co-owner of James Beard-award winning restaurant Guelaguetza, and they explain the Mexican ingredients and flavors the trucks will be using in their final challenge: chayote and habanero peppers. Both trucks pull out all the stops for the win, but only one team is awarded the $50,000 grand prize.

Neelys' Steakhouse

Episode | From: Down Home with the Neelys

Today the Neelys are turning their kitchen into a 'Steakhouse!' First, Pat's firing up the grill for two scrumptious mouthfuls, his gigantic Grilled Steak Sandwich w/Roasted Tomatoes & Grilled Green Onions and his Grilled Steak Fries w/Cajun Mustard Dipping Sauce. Then, they're making a tantalizingly tasty Roasted Tomato, Arugula, & Mozzarella Salad. Finally, for dessert Pat heads back to his sanctuary for a gloriously delicious, Grilled Banana Split Sundae. All your meat dreams are coming true at the 'Neelys' Steakhouse!'

Make It Fast

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina unlocks the secrets of entertaining fast. There's two fantastic main course ideas, Roasted salmon with green herbs and Chicken with shallots, three fast side dishes Roasted tomatoes, Sautéed sugar snap peas and Blanched haricots vert with herbed butter. Then she has drafted in the help of top Interior Designer William Yeoward for a 5 minute table setting and Michael Grimm from Bridgehampton florists for a 5 minute flower arrangement. Then its fast all the way in Ask Ina.