Chef and restaurateur Julian Rodarte recreates a childhood favorite when he stacks eggs, chorizo, chipotle aioli and avocado chimichurri on this breakfast torta.
Michael Symon brings a flavorful fiesta to the table with his Grilled Oysters with Chorizo Butter, a vibrant dish where the natural brininess of oysters meets spicy chorizo. Next is Chile Lime Creamed Corn with Garden Tomatoes, a perfect addition to any lively gathering. Then, Michael satisfies his sweet tooth with Tres Leches, a dessert enriched by a trio of milks, a hint of lime and nutmeg.
A delicious midweek culinary vacation, minus the airfare. A Heck of a Jicama Salad; Mussels in Mexican Beer; Chorizo and Shrimp Quesadillas With Smoky Guacamole
A delicious midweek culinary vacation, minus the airfare. A Heck of a Jicama Salad; Mussels in Mexican Beer; Chorizo and Shrimp Quesadillas With Smoky Guacamole