Prepare a fancy meal at home with help from an all-star chef, Charlie Palmer. Cod w/ Local Wax Beans, Chorizo, and Soy-Sherry Sauce; Portobello and Eggplant Tart; Strawberries Floating in Red Wine.
Rachael shares how to handle a full house with recipes from a well-stocked pantry. Featuring Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice, Salad with Toasted Chickpeas and Olive Vinaigrette.
Jeff goes hog wild with a Roasted Pork Sandwich With Piquillo Peppers and a side of Broccoli Rabe and Chorizo. Then, giant Pigs in a Blanket filled with sweet mascarpone cheese and topped off with Apple Chutney.
Check out America's favorite pizza, featuring fresh lumps of crabmeat on top of mozzarella in Baltimore, a meat-loving ricotta, sausage and bacon pie in New York, and a fiery chipotle chicken and chorizo slice in California.
It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!
Two cooked chickens equal a week's worth of satisfying suppers. Chicken and Mushrooms with Rigatoni; Chicken and Chorizo Spanish Enchiladas; Derby Sage Mac and Cheese with Ham; Adirondack Bacon BBQ Chicken, Apples and Onions; Pick-a-Pepper Pasta
Sunny Anderson has a fun meal the young and young at heart will melt over. Chicken Chorizo Patty Melts are warm and cheesy foils for crunchy Jicama Salsa. Red Velvet Swirl Brownies take the classic cake to fudgey new heights.