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Showing 1,071 - 1080 of 1,246 results for chorizo

Ooey Gooey Melts

Episode | From: Sandwich King
First up on Jeff's ooey gooey menu is a Roasted Cauliflower Melt served with a Fresh Radish and Watercress Salad. And then, it's a Nacho Grilled Cheese Sandwich With Chorizo and a Honey Chipotle Crema. For dessert, Apple Hand Pies filled with a sweet caramel sauce.

Portuguese Green Soup (Caldo Verde)

Recipe | Courtesy of No Author
Total Time:
50 minutes

Spanish Tortilla

Recipe | Courtesy of Cookworks
Total Time:
1 hour

Griddles and Vittles

This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.

Brunch With Friends

Episode | From: Mexican Made Easy
In this show Marcela makes three Mexican bunch dishes that everyone will love, all of them a snap for any home cook: traditional "cowboy beans" made with chorizo and bacon; crepes with cheese and corn and topped with creamy poblano sauce; and cheese fritters dipped in Mexican hot chocolate.

Southwest Brunch

Episode | From: Brunch @ Bobby's
Chef Bobby Flay channels his love of Southwestern cuisine into this brunch that packs a flavorful punch! His colorful menu features Blue Corn Pancakes With Passion Fruit Butter, Chorizo-Potato Cakes With Black Bean and Salsa Verde and Guava-Papaya Mimosas. Feast your eyes on a brunch from the four corners!

Southwest Brunch

Episode | From: Brunch @ Bobby's
Chef Bobby Flay channels his love of Southwestern cuisine for this brunch that packs a flavorful punch! His colorful menu features Blue Corn Pancakes With Passion Fruit Butter, Chorizo-Potato Cakes With Black Bean and Salsa Verde and Guava-Papaya Mimosas. Feast your eyes on a brunch from the four corners!

Paella Party

Episode | From: Guy's Big Bite
Join Guy Fieri on a flavor-packed trip down memory lane with dishes inspired by his trip to Spain, including Pork and Chicken Paella Verde and Piquillo Peppers Stuffed with Chorizo and Manchego. Plus, Guy shares recipe tips and tricks from local pros that will have you cheering "Ole!"

Five Fiesta Favorites

Mexican food lover? Well Rachael works her way through a whole week's worth of festive feasts. Chicken in Pumpkin Seed Sauce, Pork with Chilies and Orange Sauce, Poblano Mac and Manchego with Corn and Mushrooms, Sliced Chipotle Turkey Breast with Pomegranate Cranberry Relish and Polenta, Mexican Chorizo and Turkey Chili.

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