Bloody Maria; Warm Hearts of Palm Salad with Brazillizn Hot Sauce; Broiled Crabs Backs with Fiery pepper Sauce; Fettuccini with Shellfish, PiriPiri and Chorizo.
Mr. John's Chorizo and Seafood Gumbo; Emeril's Stacked Salad; Blue Cheese Stuffed Filets with Bacon Mashed Potatoes; Chocolate Pecan Cake with white Chocolate Mocha Sauce
Salvadorian White Corn Cakes with Pork, Beans ans Cheese (Pupusas); Puerto Rican Seafood Stew (Asopao de Marisco); Fideos in Chipotle and Roasted Tomato Broth; Sauteed Brussels Sprouts with Chorizo.
Alex Garcia: Vodka Malonga Pancakes with Caviar; Christopher Rios: Pollo Estilo Caribe (Roasted Chicken, Caribbean Style) with Chorizo Hash and Whipped Yuca; Marcella - Mexican Killer Dessert: Tequila Chocolate Mousse
Emeril gets Chaloopie with the foods formerly known as "Tex-Mex". Chorizo, Bean, and Cheese Nachos; Pork and Black Bean Chalupas with Tex-Mex Dressing; Chiles Rellenos with Rock Shrimp Salsa Fresca; Beef Fajitas