.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (114)
- Rachael Ray (60)
- Bobby Flay (40)
- Guy Fieri (31)
- Sunny Anderson (21)
- Marcela Valladolid (20)
- Ree Drummond (19)
- Tyler Florence (19)
- Mary Sue Milliken (18)
- Susan Feniger (17)
-
Show
- 30 Minute Meals (19)
- Diners, Drive-Ins and Dives (19)
- Guy's Big Bite (15)
- Emeril Live (11)
- Melting Pot (10)
- The Kitchen (10)
- Mexican Made Easy (9)
- Guy's Ranch Kitchen (7)
- Rachael Ray's Week in a Day (7)
- The Pioneer Woman (7)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,221 - 1230 of 1,246 results for chorizo
Empanadas to Go
Episode
| From:
Food 911
Danielle Guzman is determined to perfect her grandmother's empanadas. Tyler steps in to help make these savory or sweet filled pastry turnovers. Tyler and Danielle make Green Chili Chicken and Queso Empanadas; Potato and Chorizo Empanadas; and more
Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust
Recipe
| Courtesy of Fairmont Southampton
Tapas Trouble in New York, NY
Episode
| From:
Food 911
Tyler helps Karen from NY throw a killer tapas party with Crispy Chicken Wings, Spanish Olives, Saffron Potato Salad with Serrano Ham and Sweet Peas, Piquillo Pepper Salad, Steamed Clams with Chorizo and Oven Roasted Prawns.
Smokin' Soups and Stews
Episode
| From:
Emeril Live
Soups and stews are great comfort foods in every culture. Tonight Emeril heats up the kitchen with soups and stew sure to warm up any soul. Roasted Pumpkin Soup with Duck Confit, Turkey and Vegetable Soup, Veal and Mushroom Stew, Mr. John's Seafood Chorizo Soup, Kickin' Chili
Daisy Birthday Brunch
Episode
| From:
Viva Daisy!
Daisy cooks for her mom on her birthday with a delicious brunch featuring Fried eggs on a bed of fragrant chorizo & buttery avocado, a healthy Daisy-fied version of "refried" beans with crunchy tortilla chips, and sweet Mexican crullers with a steaming mug of aromatic Café de Olla.
Eclairs and more
Episode
| From:
Cookworks
Donna demonstrates the versatility of Choux Paste, a twice-cooked dough that can be baked or fried. The class creates their own versions of Chocolate Eclairs with Roasted Marshmallow Filling and Chocolate Sauce, vanilla ice-cream filled Profiteroles drizzled in Caramel Sauce and a zesty snack of Chorizo Puffs with Manchego Cheese. Bartender Gordon unveils the mysteries of Cognac.
