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Showing 1,211 - 1220 of 1,248 results for chorizo
Feel The Heat
Episode
| From:
Emeril Live
Bloody Maria; Warm Hearts of Palm Salad with Brazillizn Hot Sauce; Broiled Crabs Backs with Fiery pepper Sauce; Fettuccini with Shellfish, PiriPiri and Chorizo.
Father's Day
Episode
| From:
Emeril Live
Mr. John's Chorizo and Seafood Gumbo; Emeril's Stacked Salad; Blue Cheese Stuffed Filets with Bacon Mashed Potatoes; Chocolate Pecan Cake with white Chocolate Mocha Sauce
The Weakest Link
Episode
| From:
Emeril Live
Homemade Linguisa Sausage; Linguisa Stuffed Turkey Breast with Buttered Egg Noodles; Seafood Boudin; Andouille Sausage and Smoked Shrimp Calzones; Chorizo and Mussles in Tomato Wine Broth.
Latin Quarter
Episode
| From:
In Food Today
Alex Garcia: Vodka Malonga Pancakes with Caviar; Christopher Rios: Pollo Estilo Caribe (Roasted Chicken, Caribbean Style) with Chorizo Hash and Whipped Yuca; Marcella - Mexican Killer Dessert: Tequila Chocolate Mousse
Nuevo Latino (Alex/Aaron) - Taste of Home
Episode
| From:
Melting Pot
Salvadorian White Corn Cakes with Pork, Beans ans Cheese (Pupusas); Puerto Rican Seafood Stew (Asopao de Marisco); Fideos in Chipotle and Roasted Tomato Broth; Sauteed Brussels Sprouts with Chorizo.
Macho Nachos
Episode
| From:
Emeril Live
Emeril gets Chaloopie with the foods formerly known as "Tex-Mex". Chorizo, Bean, and Cheese Nachos; Pork and Black Bean Chalupas with Tex-Mex Dressing; Chiles Rellenos with Rock Shrimp Salsa Fresca; Beef Fajitas
Mexican Madness
Episode
| From:
Emeril Live
Kicked up south of the border favorites. Recipes include: Top Shelf Margarita Grande, Ensalada de Nopalitos, Chorizo tamales with Green Mole Sauce, Shredded Pork Taquitos with Roasted Tomatillo Salsa and Corn and Goat Cheese Queso.
April in Paris: Contemporary French Cuisine
Episode
| From:
Cooking Live
We're exploring fine dining in Paris. Guest: Eric Ripert
Recipes: Croque Monsieur with Caviar and Baby Watercress Salad; Pistou Vegetable Soup with Mussels; Broiled Shrimp with Garlic Butter and Roasted Cod spiked with Chorizo, Tomatoes and Mushrooms
Group Grilling
Episode
| From:
Hot off the Grill with Bobby Flay
1. Grilled Tuna Rubbed w/ Fresh Mint & Orange-Fennel Relish; 2. Fava Bean Salad w/ Lemon Vinaigrette & Shaved Manchego Cheese; 3. Lamb, Roasteed Shallot, & Chorizo Skewers w/ Rioja Vinaigrette; 4. Grilled Leeks; guests Kelly Dixon & Katie Brown
