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Fall Festival Faves

Autumn is in full swing! To celebrate, Trisha Yearwood is making an entire menu filled with Oktoberfest classics such as Red Cabbage and Apple Sauerkraut, Hard Cider-Braised Sausages and German Chocolate Sour Cherry Cake. Her cozy recipes are a delicious change from the usual fall stews and chilis.

Bargain Brunch

Sandra is making Mother's Day brunch, but you don't have to go out to eat to make mom happy! Sandra will show you how to make brunch classics at home without breaking the bank and it all starts with easy Eggs Benedict. Mom will also love Sandy's savory Ham and Cheese Souffle. And it's just not brunch without Bloody Marys and for dessert, classic Coffee Cake! Plus a terrific Round 2 Recipe for Savory Bread Pudding With Ham.

Baked Penne with Three Cheeses

Video | 20:28
Antonia Lofaso makes a classic comfort food recipe handed down from her grandmother. Make a meal out of it by adding a bright green salad on the side for balance.

Chicken Divan

Video | 48:40
For this classic casserole dish, Mary DeAngelis follows the tradition of her mom's recipe and uses crushed graham crackers in the topping. The sweetness pairs deliciously with the curry flavor.

Egg Cream

Recipe | Courtesy of Rachael Ray
Total Time:
5 minutes

Classic Texas Tea

Recipe | Courtesy of John Green
Total Time:
5 minutes

Simple Green Salad with a Classic Vinaigrette

Recipe | Courtesy of Martina McBride
Total Time:
15 minutes

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