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Showing 401 - 410 of 415 results for compote
Pears
Episode
| From:
The Essence of Emeril
Poached Pears in Vanilla & Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts wrapped in puff pastry, Seared Duck Breast w/Pear & Balsamic Compote
Breakfast in Bed
Episode
| From:
Emeril Live
Emeril presents some great recipes for that breakfast in bed morning. Pecan Waffles with Dried Fruit Compote; Eggs Hussard with Marchand de Vin Sauce; Lemon Poppy Seed Muffins with Raspberry Butter
An Autumn Dinner
Episode
| From:
Emeril Live
Blue Cheese and Brie Quesadillas with a Pear and Brown Sugar Compote, Potato and Goat Cheese Gratin, Beer Braised Rabbit, Julia's Pan-Fried Thin Burger. Special Guest: Julia Child /Musicians: Doc Gibbs & Cliff
A Taste of Salzburg
Episode
| From:
Wolfgang Puck
Wolfgang visits Goldener Hirsh restaurant to make Saddle of Venison with Chanterelles an Red Cabbage with its chef. In studio, he cooks Kalbspedschnetzettes and Rice Souffle with Poached Pears and Fresh Raspberry Compote.
Made in America
Episode
| From:
Cooking Live
Cook Along: Best of America's Ingredients. Recipes: Watermelon and Yellow Tomato Salad; Southern Cornmeal-Crusted Catfish with Tartar Sauce; Corn on the Cob with Garlic-Basil Butter and Marionberry Compote with Angel Food Cake.
Spring Dinner Party
Episode
| From:
Cooking Live
Don't miss these wonderful menus for spring entertaining.
Recipes: Leek, Green Pea and Potato Soup; Rack of Lamb with Tarragon Lemon Sauce; Herbed New Potatoes; Honey-Glazed Baby Carrots; Gingered Poached Apricot and Raspberry Compote
Harvest Offerings
Episode
| From:
Emeril Live
Emeril celebrates the bounties of a fall harvest. Brie Quesadillas w/ Pear and Brown Sugar Compote, Beer Braised Rabbit, Leek Rosti, Apple Cider Marinated Pork Spare Ribs, Apple Slaw, Buttermilk Spice Cake with Fresh Apple Puree.
World BBQ
Episode
| From:
In Food Today
World BBQ Competition with Randall Andrews; Douglas Rodriguez makes Rosemary Skewered Grilled Sea Scallops with a Pine Nut and Raisin Compote; Charles Coxe picks international beers for a BBQ; Argentinean, Brazilian and Korean BBQ in NYC.
Winter Warm up
Episode
| From:
The Surreal Gourmet
The wafting aromas and the heat of the simmering stock pot will warm up any kitchen. Recipes: Cream of Carrot Soup with Fresh Ginger, Duck Breast with Cassise compote, Roasted winter vegetables, and Hot Chocolate for adults.
Break the Rules Breakfast
Episode
| From:
The Cooking Loft
Set a deliciously rebellious tone for the day with Alex's breakfast recipes that break the rules. a savory crustless quiche, fluffy pancakes served with a fresh fruit compote, and a side of bacon that's salty and sinfully sweet.
