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Shortcut Fish and Chips for Kids

Recipe | Courtesy of Stevie Stewart
for Food Network Kitchen
Total Time:
30 minutes

Red Velvet Cake with Raspberries and Almonds

Recipe | Courtesy of Fisher® Nuts
Total Time:
50 minutes

Potions Cauldron Chocolate-Caramel Cake

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
2 hours 50 minutes

Caramel Apple Upside-Down Cake

Recipe | Courtesy of Steve Jackson
for Food Network Kitchen
Total Time:
1 hour 30 minutes (plus cooling)

Funeral Potatoes

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 15 minutes

Lo Mai Fan

Recipe | Courtesy of Andy Liang
for Food Network Kitchen
Total Time:
7 hours (including soaking time)

The Best Rye Bread

Recipe | Courtesy of Sarah Holden
for Food Network Kitchen
Total Time:
4 hours 45 minutes (includes proofing and cooling times)

Mini Almond Cake with Lemon Curd and Buttercream Frosting

Recipe | Courtesy of Tiffany Derry
Total Time:
1 hour

Breakfast Bagel Casserole

Recipe | Courtesy of Mary Berg
Total Time:
9 hours 50 minutes (includes soaking and resting time)

Scalded Corn Cakes

Recipe | Courtesy of Bob Kellerman
Total Time:
30 minutes

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