In this class, Kelly Senyei teaches how to bypass the oven in favor of this easy no-bake cheesecake dessert that’s topped with luscious homemade whipped cream.
This baked macaroni and cheese starts with an easy, stir-together sauce of cream, evaporated milk and eggs, then loaded with sharp cheddar. Topped with buttery breadcrumbs, the entire dish gets rich, bubbly and brown in the oven.