We meet a Texas woman who's bringing old-fashioned ice cream to the Lone Star State. A mother-daughter team is baking up some crazy cookies. Al's baking up a special wedding cake in Vegas! Last, Al's helping whip up a signature dessert-cotton candy!
Ree Drummond and her daughters are going on a college tour, so she's stocking up the fridge and freezer for the guys. She's leaving them with a Breakfast Burrito Kit, Pasta Alla Ladd, Chipotle Ranch Dressing for raw veggies and Cookies and Cream Cups for a treat.
She starts with Guava and Rosemary Glazed Chicken Breasts that tastes so tropical, it will whisk you away. The chicken gets paired with her Saffron Rice with Currants. She goes all out for dessert - Sautéed Bananas over Ice Cream with Oatmeal Cookies.
It pairs off with chocolate, ice cream, cookies and dried fruits. Its the peanut! Join us as we get to the root of the ordinary peanut and dig up the truth about this fun-loving, multi-talented - and ancient - treat in the Secret Life of Peanuts