Sunny Anderson tops a chocolate cookie crust with tangy cream cheese, chocolate hazelnut spread and chopped toasted hazelnuts for a fabulous no-bake dessert.
Fluffy cream cheese frosting and swirls of dulce de leche will make you go back for seconds. We also upped the ante by using bananas in two ways -- fresh bananas are mixed into the cake while maple-candied banana chips create a crunchy topping.
In San Juan, Puerto Rico, Guy Fieri and Antonia Lofaso debate over the right way to eat Mercado La Carreta's battered brioche stuffed with slices of freshly baked cheesecake.