These chicken hot dogs are a fresh, spicy and a totally reinvented way to enjoy an old classic. In this class, Maneet will teach us how to use some different herbs and spices to freshen up a hot dog.
Rachael Ray demonstrates one of her favorite tips to cook a chicken quicker and more evenly, and she shares how to make a simple herb and cheese filling for a chicken.
Forget the oven and make these no-bake mini strawberry cheesecake thumbprints. Fun and easy to eat, this summer treat deserves two thumbs up. Brought to you from our Food Network Kitchen.