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Modern Comfort Food: Good Cheese

Ina Garten is indulging in incredible recipes starring some of her favorite cheeses. A trio of sharp white cheddar, Monterey Jack and cream cheese takes the lead in Fresh Crab Nachos for a perfect appetizer. Baked Raclette and Green Salad Vinaigrette is Ina's favorite cheesy lunch, and ricotta steals the spotlight in a Fresh Fig and Ricotta Cake. Finally, goat cheese is the key to perfect Panko-Crusted Rack of Lamb for a fast and fancy dinner.

Mascarpone Cheesecake with Blueberry Compote and Minty Whipped Lemonade

Recipe | Courtesy of Anne Burrell
Total Time:
1 hour 30 minutes

Fried Ice Cream with Cereal Crust

Recipe | Courtesy of Nancy Fuller
Total Time:
1 hour (includes freezing time)

Huckleberry Cream Puffs with Candy Shard

Recipe | Courtesy of Jason Smith
Total Time:
2 hours 30 minutes

Shrikhand and Pooris

Recipe | Courtesy of Aarti Sequeira
Total Time:
1 hour 50 minutes

Plum Upside-Down Cake with Lemon

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 35 minutes

Stuffed Potato Skins

Video | 05:13
Ellie cooks up a favorite bar food, reinvented as a lighter appetizer.

Pound Cake With Citrus Cream

Video | 03:44
Toast pound cake and top with citrus cream for an easy but elegant dessert.

Molly Prepares Sufganiyot

Video | 09:41
Molly shares how to prepare sufganiyot, a classic holiday dessert.

Homemade Ricotta

Video | 45:39
Sarah Holden dresses up her creamy homemade cheese as an elegant appetizer or a cozy snack.

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