Megan Mitchell's delicious, fall-inspired version of carbonara pasta gets its richness from goat cheese and a touch of cream instead of an egg base. Sweet roasted butternut squash, fried sage and (of course!) plenty of bacon round out this decadent dish.
Eric Greenspan blends smoked salmon with olive oil for his rillettes, then layers the luxe spread with a cucumber-tomato salad and scallion cream cheese on rye crostini.