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Make and Take

Episode | From: Mary Makes It Easy
A potluck is a great way to bring people together, and Mary Berg has recipes to impress your pals at the next gathering. Her Confit-ish Tomatoes, also known as Tomato Slop, feature slow roasted tomatoes loaded with olive oil and topped with crumbled goat cheese. Homemade Crackers are thrown together with just a few pantry staples, and Mary brings the Oktoberfest vibes with Soft Pretzel Knots with Beer Cheese. For dessert, Mary's Blueberry Cream Cheese Turnovers are a party-perfect treat with a thick and jammy filling.

Chilly Penguin

Recipe | Courtesy of Michelle Buffardi
Total Time:
2 hours 30 minutes (includes chilling time)

Cornbread Chili Poke Bake

Video | 00:54
Easily feed a crowd with this perfect combination of ground beef chili and sweet cornbread topped with sour cream, cheddar cheese, jalapenos and scallions.

Lindsay's Cauliflower Mash

Video | 12:09
Lindsay Grimes Freedman shows how to make the best silky-smooth alternative to mashed potatoes using cauliflower and lots of garlic, cheese and cream.

Roasted Pepper Feta Poppers

Video | 03:32
Trisha Yearwood creates the ultimate appetizer with sweet bell peppers stuffed with a feta and cream cheese filling, then baked until they are bubbly.

Chicken Dill Meatball Bowl with Green Rice

Recipe | Courtesy of Gabriela Rodiles
Total Time:
45 minutes

Gruyere Russet Chips

Recipe | Courtesy of Guy Fieri
Total Time:
45 minutes

Bacon Caramel Scuffins with Caramel Clotted Cream

Recipe | Courtesy of Valerie's Home Cooking
Total Time:
1 hour 50 minutes (includes cooling time)

Coconut Tres Leches Cake

Recipe | Courtesy of Tia Mowry
Total Time:
3 hours 20 minutes (includes soaking time)

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