Broccoli florets get all the attention, but the stems are actually juicy and full of flavor. In this class, Vivian Chan will show us how to give some love to broccoli stems with a creamy casserole that's clever and thrifty.
Lasheeda Perry makes adorable whoopie pies with fresh strawberries and an easy cheesecake-like filling sandwiched between cakey graham cracker cookies.