This dish has everything to love about a traditional bagel breakfast sandwich, but it's all baked into a creamy, cheesy casserole that can be made the night before.
This is the easiest spinach artichoke dip you’ll ever make! Everything goes into a baking dish and straight into the oven all at once -- even the frozen spinach and artichokes. Finish with some panko and a quick run under the broiler for a crispy top.
The classic soup and sandwich partners will be completely transformed by professional Chef Alex Guarneschelli. Alex adds braised beef marrow, drops of egg yolk, and tiny veal meatballs into a delicious chicken broth. And for the perfect dunking partner, Alex tops crunchy toasts with olive oil and tangy goat cheese spread. For dessert, Alex melts white chocolate and stuffs it between two chocolate drop cookies.