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Showing 51 - 60 of 81 results for deconstructed
Tater Tot-polis, Minnesota
Episode
| From:
I Hart Food
Hannah Hart is chowing down in the Midwest! She's headed to Minneapolis, where they're taking classic comfort foods and adding delicious and elevated spins. From a Korean-inspired mac and cheese to a deconstructed casserole, Hannah is indulging in some unexpected but comforting dishes.
Dare to Be Different
Episode
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Barefoot Contessa: Modern Comfort Food
Ina's making over classic dishes and turning up the volume with new ingredients and cooking methods. By daring to be different Ina transforms dishes with a big flavor payoff. There's Easy Parmesan Risotto, deconstructed Strawberry Shortcakes and a new take on breakfast, Eggs Columbian, a favorite at local cafe and specialty food store Mary's Marvelous.
Food Adventures
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina's shaking up the classics turning San Francisco lobster into a Deconstructed Lobster Salad With Lemon Mayonnaise. At the Michelin-starred Auberge du Soleil, Ina learns to make their signature Torte Au Chocolat. While she's out exploring, Jeffrey enjoys Spanish Pea Soup With Crispy Ham. Back on the porch, they both enjoy Viennese Iced Coffee.
Southern Brunch
Episode
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Brunch @ Bobby's
Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits and Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger-than-life punch bowl of Hibiscus Tea Sangria!
Quick Fix Chicken
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing a selection of fast chicken favorites. First, Deconstructed Chicken Pot Pie is a 16-minute spin on a comfort classic, followed by Mustard Herb Chicken Cutlets and Garlic Spinach that's perfect for speedy entertaining. There's shortcut one-pan Pesto Chicken Lasagna Skillet, and delicious stir-fried Balsamic Chicken is a super easy and quick meal.
Bold Thinking
Episode
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Rachael Ray's Week in a Day
Big, bold, in-your-face flavor - that's what this week's five dinners have in common. And Rachael will show you how to get them all done in one day. Southern Italian Style Short Ribs; Veal Paprikash; Polenta with 4 Cheeses and Cucumber Salad; Deconstructed Arrabiata; Turmeric and Cumin Chicken with Chilies, Cinnamon Oranges and Olives; Beef and Broccoli
Lasagna Soup
Video
| 40:43
Dana Beninati demonstrates how to turn small amounts of hearty sausage, juicy canned tomatoes and creamy ricotta cheese into a warming deconstructed lasagna soup that serves four.
Celebration
Episode
| From:
Sugar Rush
Prepare to be dazzled as host Warren Brown creates Chocolate Raspberry Parfaits and explores how other pastry chefs enhance celebrations with sweets. Go wild with Duff Goldman as he makes a canon cake, and experience Brulee in Atlantic City. Watch as Shaun McCarty fashions a champagne bottle entirely out of chocolate, and finally, enjoy a deconstructed cake from Citizen Cake
