On this trip, Guy Fieri is diving into all sorts of off-the-hook flavors. First up, in the Florida Keys, Guy and Hunter are hittin' up a local landmark that's new to DDD -- but their deconstructed ceviche is the talk of the town. In St. Paul, the stuffed burgers and spicy apps at a neighborhood hot spot called us back for a third time, and, in Philly, classic comfort food is made with unexpected ingredients.
Catherine McCord enjoys making homemade apple pies, but she came up with a version that's less work and saves time. This deconstructed traditional apple pie is whimsical and less formal than what you're used to eating.
Trisha Yearwood often showcases her flair for cooking international dishes, such as when she explained Nashville's connection to ancient Athens and then made Mediterranean Stuffed Collard Greens, her version of Greek stuffed grape leaves with a Southern twist. She also takes on the famous French Beef Bourguignon from Julia Child and creates her own Mexican-themed dishes like Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork. Finally, Trisha's husband, Garth Brooks, joins her to help make their memorable first date meal, Chicken Fettuccine Alfredo.
Hell week has arrived at Charm City Cakes! It's the busiest week of the summer, as Duff and his team are pushed to the limit—24 cakes in seven days. Lots of weddings over Memorial Day weekend. Duff and company have their Monday morning meeting to go over cakes for the week, assign cakes and troubleshoot potential problems. The main cakes of the week are a tequila bottle cake for some girls graduating from college, a replica of a German shepherd for a groom's cake, a four-tier deconstructed wedding cake for two men, and an elaborate four-tier wedding cake in which each tier represents a snapshot from a couple's many vacations. Another big cake for the week is a six-tier wedding cake.
California Sushi Academy with Randall Andrews; Raphael Lunetaa makes Slow Roasted Halibut with "Deconstructed" Ratatouille; Raising the Bar: Mary Ewing Mulligan with three California Wines; Houseboat Chef.