On Chic & Easy, Mary Nolan showcases the philosophy that successful entertaining doesn't have to break the bank. Watch videos and get recipes on Food Network.
Janet Johnston, Denver-based spice-shop owner, promises minimum fuss and maximum flavor on Spice & Easy. Get her recipes and watch highlights on Food Network.
On Chic & Easy, Mary Nolan showcases the philosophy that successful entertaining doesn't have to break the bank. Watch videos and get recipes on Food Network.
It's a day of sunshine food at the barn. There's delicious roasted shrimp with feta in exchange for an ice cream master class from friend and creamery owner Rori Trovata. Together they mix up salted caramel ice cream. Then it's Summer Garden Pasta for dinner with Jeffrey and everyone's summer questions answered in Ask Ina
British invasion! Four English chefs face off to see who will be headed back over the big pond with the big money. In the first basket, an American staple and a Japanese snack get the food festivities started. Will the judges be impressed by the visiting Brits appetizer plates? Then the chefs find a crunchy, cheesy surprise in the entrée basket, and one competitor sets out to make a very complex dish. But is it too complicated a dish for the allotted 30 minutes? And when the two finalists discover a distinctly British biscuit in the dessert basket, they attempt to make the familiar extraordinary. The judges are on the edge of their seats watching to see whether one competitor's cakes will make it onto the plates.
Sandra takes a culinary trip to the bayou to bring you the flavors of New Orleans at Money Saving Prices. It all starts with Chicken Jambalaya and Grilled Catfish Cakes with Creamy Remoulade. For dessert, Cherries Jubilee Ice Cream and for Cocktail Time, Sandra's signature Mardi Gras cocktail makes any day feel like a celebration. Plus a classic Round Two Recipe for Cajun Quesadillas.