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Showing 2,011 - 2020 of 2,253 results for easy valentines day snacks
Celebrating Dad
Episode
| From:
The Kitchen
The Kitchen kicks off Father's Day with a special barbershop quartet performance from Qua-Train and Jeff Mauro shows how to make his ultimate Shooter Sandwich. Learn how to use materials from around the house to make easy DIY gifts for dad and how to make a father's day cake and edible bouquets that he'll love. Things start poppin' in the kitchen with Marcela Valladolid's Bacon-Wrapped Jalapeno Poppers and Katie Lee's Picante Peppers, then the ladies surprise Geoffrey Zakarian and Jeff by each making their own special cocktail.
Breakfast Time and Late-Night Eats
Episode
| From:
Amy Schumer Learns to Cook
Amy begins her culinary education where most of us begin the day – breakfast. While Amy mixes up an Old-Fashioned cocktail to start the day, Chris shows Amy how to make a perfectly Poached Egg, Crispy Bacon, a Celery and Fennel Salad, and some Applesauce for their son. Then, Chris and Amy fry up some Homemade Latkes to channel her Jewish roots. Chris is determined to teach Amy how to make some of her favorite late-night treats. While Amy makes the perfect Moscow Mule, she learns the secrets behind Homemade Fried Rice, Chicken Wings and Peanut Butter Cup Cookies, while Amy also prepares her favorite snack to eat in bed - Matzah with Butter.
Take Three
Episode
| From:
The Pioneer Woman
Ree Drummond is using just three ingredients in a round-the-clock range of dishes. For breakfast, she makes a delicious Ham and Cheese Loaf. Lunch is an unbeatable Penne Pecorino, and Fried Mozzarella makes a perfect anytime snack or appetizer. Ree's easy dinner dish is one-pan Miracle Mango Salsa Chicken, followed by Ice Box Cake for dessert. She gives her menu three cheers with three drinks: a Blushing Betsy Cocktail, a Pomegranate Champagne Cocktail and a White Wine Spritzer.
Super Summer Snacks
Episode
| From:
Unwrapped
When the summer sun heats up the beach or the pool, Super Summer Snacks are there to refresh. From ice cream to Kool-Aid, host Marc Summers cools us off with warm weather favorites. What would you do for a Klondike bar? The Klondike folks freeze 20,000 pounds of chocolate a day to make their ice cream bars! We all love A&W Root Beer, but you might be surprised by the unusual way the company cleans the bottles. We'll see the secrets behind Wendy's Frosty -- it's been the same drink for 40 years, since when Dave Thomas sold the first one for 35 cents. From cole slaw to tortilla chips, grilled steaks to the Coleman cooler, we'll learn the secrets behind America's favorite summer foods -- Super Summer Snacks on Unwrapped.
The Back to School Show
Episode
| From:
The Kitchen
The Kitchen is going back to school and Sunny has a delicious freezer fix to get you in the back to school groove. There are yummy new spins of the classic PB and J. Rewrapped host Joey Fatone stops by to throwdown a sweet snack with Jeff. Marcela shows how to master the Mexican meal Chilaquiles. The gang shows some love to the lunch box with great ways to fill and pack it. GZ ends the day with a Toasted Marshmallow Milkshake.
Wings & Things
Episode
| From:
The Kitchen
The Kitchen hosts are making a menu full of delicious game-day grub! Jeff Mauro is making wings two ways with Fried Honey Miso Wings and Oven Baked Sweet and Spicy Cherry Pepper Wings. Katie Lee Biegel shares the melty goodness of French Onion Fries, and Chef Mei Lin stops by to make Sweet and Sour Meatballs and to talk about the new season of "Tournament of Champions." Rounding out gameday, Sunny Anderson creates the ultimate shareable snack, Sheet Pan Pulled Pork Quesadillas.
The Back to School Show
Episode
| From:
The Kitchen
The Kitchen is going back to school and Sunny has a delicious freezer fix to get you in the back to school groove. There are yummy new spins of the classic PB and J. Rewrapped host Joey Fatone stops by to throwdown a sweet snack with Jeff. Marcela shows how to master the Mexican meal Chilaquiles. The gang shows some love to the lunch box with great ways to fill and pack it. GZ ends the day with a Toasted Marshmallow Milkshake.
Stanley Tucci
Episode
| From:
Be My Guest with Ina Garten
Ina Garten has a blast when Stanley Tucci, the award-winning actor, director, TV presenter and author, shares his amazing recipes. The day kicks off with a Martini lesson from Stanley, a cocktail first for Ina, served alongside her Easy Oysters Rockefeller. Then, there's a Tucci kitchen takeover when Stanley teaches Ina how to make an incredible Tuscan seafood stew, Cacciucco.
Pie Fight
Episode
| From:
Cooks vs. Cons
It's Sloppy Joe day in the kitchen, and the pros and amateurs must use pies as the surprise ingredient. Some cooks get crusty, but for others, the path to the cash prize is as easy as pie! Judges Josh Capon and Daphne Oz share cooking ghost stories in the second round when the remaining cooks must utilize campfire treats in their dishes.
30 Minute Dinner Club
Episode
| From:
30 Minute Meals
Dinner clubs are all the rage these days, but making a meal to impress the neighbors is a tall order when you're pressed for time. Today Rachael's making a quick and easy meal that'll make you the star of the dinner club circuit in record time. Bloody Mary Shrimp Cocktail; Salmon Burgers with Caesar Slaw; Mini Italian Mud Pies
