Pucker up! Today we're unwrapping some sour citrus! First up, see how Lemonheads spin in giant pans and find out what color lemons really are! Then, indulge in a tart lemon treat at Village Inn, and watch as ReaLemon bottles thousands of gallons of lemon juice. And don't forget about limes! Tostitos is giving their chips an extra zing with a splash of lime juice, and Dreyer's frozen lime bars are a cool snack for a summer day.
Claire prepares a delicious meal for a warm summer day. Her refreshing Baby Heirloom Tomato Salad is the perfect compliment to her luscious Lobster Corn Crème Brule. And what better way to cool things down than with a fruity Minted Cherry Summer Pudding, a dessert that will knock your socks off with just 3 easy ingredients.
Be a rockstar at your next party by trading the pizza for homemade calzones! Chef Anne shows you how easy it is with her recipe for Calzones Stuffed with Broccoli Rabe and Sausage. Served with Anne's Roasted Garlic Asiago Dip with Homemade Crackers, they're perfect for game day or just an excuse to bring friends together. Wine: Chianti
Giada De Laurentiis shows us how to make three wonderful main courses that don't take forever, but will make your family think you have spent all day in the kitchen. The deceptively easy menu features Balsamic-Glazed Salmon, Fusilli With Pecorino Romano and Black Pepper, Rustic Vegetable and Polenta Soup and Baked Potatoes With Sausage and Arugula Sauce.
Celebrate Mother's Day with the easy but fancy brunch dish, baked eggs with green chilies. Make mom a last-minute gift with candy, plus a foolproof guide to making the perfect chocolate chip cookie. There's unexpected ways to use a cupcake tray to make quick dinners and two ways to use pesto. Finally, a cocktail mom will love.
It's game day, and Tyler has a menu lineup that will satisfy the hungriest of fans. With inspiration from the Big Easy, this spread is big on satisfaction and flavor: Crunchy Shrimp and Oyster Po'Boys, Crispy Sweet Potato Matchstick Fries dusted with homemade creole seasoning mix, and Sweet Potato and Praline Pie make a sweet final play.
Ree Drummond is starting her day on the ranch with a fabulous foursome of quick and easy breakfasts. There are perfect, all-in-one Mini Bagel Breakfast Sandwiches and stacks of stunning, shortcut Double Chocolate Chip Pancakes. Then she makes a marvelous Mean Green Scramble in minutes, followed by irresistible Cinnamon Sugar English Muffins for something sweet.
Celebrate Mother's Day with the easy but fancy brunch dish, baked eggs with green chilies. Make mom a last-minute gift with candy, plus a foolproof guide to making the perfect chocolate chip cookie. There's unexpected ways to use a cupcake tray to make quick dinners and two ways to use pesto. Finally, a cocktail mom will love.
The Kitchen kicks off Father's Day with a special barbershop quartet performance from Qua-Train and Jeff Mauro shows how to make his ultimate Shooter Sandwich. Learn how to use materials from around the house to make easy DIY gifts for dad and how to make a father's day cake and edible bouquets that he'll love. Things start poppin' in the kitchen with Marcela Valladolid's Bacon-Wrapped Jalapeno Poppers and Katie Lee's Picante Peppers, then the ladies surprise Geoffrey Zakarian and Jeff by each making their own special cocktail.
The Kitchen kicks off Father's Day with a special barbershop quartet performance from Qua-Train and Jeff Mauro shows how to make his ultimate Shooter Sandwich. Learn how to use materials from around the house to make easy DIY gifts for dad and how to make a father's day cake and edible bouquets that he'll love. Things start poppin' in the kitchen with Marcela Valladolid's Bacon-Wrapped Jalapeno Poppers and Katie Lee's Picante Peppers, then the ladies surprise Geoffrey Zakarian and Jeff by each making their own special cocktail.