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Showing 2,281 - 2290 of 2,568 results for egg nog recipes
That's So Easy
Episode
| From:
Let's Eat
Let's Eat tackles recipes that sound difficult but are surprisingly easy to make. Jamika Pessoa takes the dread out of bread with her simple recipe for No-Mess Cinnamon Bread In A Bag. Stuart O'Keeffe conquers Easy Eggs Benedict for a crowd, and Vivian Chan has a mess-free tip for slicing watermelon. Later, Brandi Milloy shares a two-ingredient recipe for the World's Easiest Chocolate Mousse served in a Cookie Bowl, and Vivian makes a perfect sip and snack combo, refreshing Sangria and Fruit Salsa with Sweet Heat Pie Chips.
Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread
Recipe
| Courtesy of No Author
Party Food
Episode
| From:
The Best Thing I Ever Made
Alton Brown, Anne Burrell, Jeff Mauro and Alex Guarnaschelli get the party started with their favorite festive recipes! From delicious Deviled Eggs with a truffle twist, to bite-sized Scallion and Ginger Pancakes, these dishes and more are sure to have your guests raving about the best PARTY FOOD ever!
Appetizer Perfection
Episode
| From:
Girl Meets Farm
Molly Yeh is sharing her favorite appetizer recipes, starting with BBQ Pulled Pork Nachos. She also makes gooey Fried Mozzarella Sticks, Ham and Cheese Jalapeno Poppers with a spicy kick and flaky Walleye Cakes. Finally, Molly's Pastrami Egg Rolls are everything a good appetizer should be -- crispy, crunchy and deep-fried!
Best of Barefoot Comfort: Chocolate Desserts
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing her favorite chocolate desserts from over the years, with a new recipe added to the list, too. First up is her Chocolate Pecan Meringue Torte, followed by Decadent Chocolate Cake and Chocolate Creme Brulee. Finally, Ina shakes up the traditional dessert game with her Mocha Egg Cream.
Classics
Episode
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Diners, Drive-Ins and Dives
Guy Fieri rolls out for some classic American grub...discovering the secret recipe of the "cabrito" burger at a gourmet roadside shack in Tarpley, Texas; flipping the perfect over-easy egg in a Kansas diner; and stumbling upon a Mediterranean mecca on the long desert highway between Los Angeles and Las Vegas.
Cooking the Books
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is celebrating a new book by making a few of the recipes that start each chapter for some dear friends. She cooks Sausage and Peppers, a Tuna Egg Salad Melt and a delightful Butter Lettuce Salad with Zesty Green Goddess Dressing. For a sweet ending, Valerie bakes Lemon Lime White Chocolate Chip Cookies.
