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Showing 281 - 289 of 289 results for fingerling potatoes
Home Entertaining:Brunch
Episode
| From:
Cooking Live
In this episode, Sara makes any morning into a party with these sunny crowd pleasers. French Scrambled Eggs; Fresh Fig (Melon or Date) Proscuitto and Arugula Salad; Poached Salmon with Tarragon Sauce and Fingerling Potatoes; Strawberries and Mascarpone Cheese
Couch Potatoes
Episode
| From:
Emeril Live
There's nothing better than meat and potatoes, but with all of the exciting spuds available nowadays, why settle for just russets? Emeril's dug up some great recipes for you tonight! Recipes include: Peruvian Purple Potato Chips with Cilantro Aioli, Scalloped Sweet and Russet Potatoes, Pan Roasted Fingerlings with Crispy Bacon, Sweet Potato and Andouille Soup and Seared Scallops.
Delicious Duck
Episode
| From:
Emeril Live
Tonight Chef Emeril chooses recipes that showcase duck in the starring role: Smoked Duck and Sweet Corn Pozole, Citrus and Tea-Glazed Duck, Braised Duck with Wine: Canard au Vin, Seared Duck Breasts and Pan Roasted Fingerling Potatoes with a Cherry Reduction
Crescenza Stack
Recipe
| Courtesy of John Ash
One Sauce, Three Meals
Episode
| From:
Good Deal with Dave Lieberman
A simple yet versatile sauce can make all the difference when you have to switch gears in the kitchen. Using industrious ingredients and adaptable recipes, Dave shows how keeping it simple can create multiple menus on a moderate income. Recipes Include: Pomodoro (Basic Tomato) Sauce, Bolognese over Gemelli Pasta, Chicken Simmered in BBQ Sauce, Haddock in Puttanesca Sauce with Seared Fingerling Potatoes.
Crescenza Stack
Recipe
| Courtesy of John Ash
Steak Show
Episode
| From:
The Essence of Emeril
If you are a meat and potato lover than this show is for you. Come with a hearty appetite because today's show is all about the steak. Emeril treats viewers to his favorite ways to prepare steak. It's the perfect meal for any day of the week. First viewers get a one on one on how to fix steak au poivre. It's all about the ground peppercorns and Dijon mustard. It's served with pan roasted, herbed fingerling potatoes and aspargus. Then he makes a marinated grilled skirt steak with wilted watercress. This dish is bursting with flavor. If you like steak then you will love this show.
George's Bank Halibut with Savoy Cabbage, Garlic Confit andFingerling Potatoes in Lobster Cream
Recipe
| Courtesy of The Lyceum
- Total Time:
- 1 hour 35 minutes
