fish recipes | Food Network

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Summer Seafood

Episode | From: The Kitchen

Geoffrey Zakarian's Paella will impress family and friends. The hosts offer up two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.

Tex-Mex

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina makes the perfect Tex-Mex meal with the help of her friend Devon Fredericks and her Award-Winning Chili recipe. Plus she has the perfect Tex-Mex table setting and fantastic chili side ideas, like Tequila Lime Chicken, Guacamole, La Fondita Fish Tacos and Pink Grapefruit Margaritas. Then Ina is answering everyone's questions on Tex-Mex food.

Sunday Night Savings

Episode | From: Sandra's Money Saving Meals

Sandra Lee offers delicious dinner ideas with incredible savings including Fish and Chips with Tasty Tartar Sauce and classic Spaghetti with Meatballs. For dessert, Sandra's Slow Cooker Cheesecake with Peach Topping adds a sweet twist. Nothing goes to waste with Scalloped Potatoes as a "Round 2 Recipe" and, on FoodNetwork.com, Sandra makes Spaghetti and Meatball Calzones.

The Secret to Sole Meuniere

Episode | From: Secrets of a Restaurant Chef

With a classic Sole Meuniere recipe, Chef Anne Burrell highlights the delicate flavors of sole fish using a few easy tips, and minimal ingredients and effort. Wilted Bitter Greens With Crispy Walnut Goat Cheese, made with warm vinaigrette and discs of fried goat cheese, is a restaurant worthy salad that's a breeze to make at home.

Meg's Getting Married

Episode | From: The Pioneer Woman

Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend. She re-creates the Tex-Mex party menu by making out-of-this-world Crispy Cerveza Battered Fish, which is perfect in tacos with fiery Salsa Roja and cooling Charred Lime Crema. She also makes perfectly sweet Sopapillas and Prickly Pear Margaritas.

Pantry Raid

Episode | From: The Kitchen

The Kitchen gang is making simple recipes with must-have pantry items, starting with Geoffrey Zakarian's Sheet Tray Chicken Stir Fry and then Sheet Tray Chicken with Basil and Pecorino Romano. Then, The Kitchen Helpline is open, answering pantry questions from viewers. Learn how to take pantry items and transform them into sensational appetizers. And canned tuna fish gets star treatment in Katie Lee's Tuna Fish Meatballs with Spaghetti and Marcela Valladolid's Chilled Tuna Stuffed Chile. Blogger and author Jocelyn Delk Adams elevates box cake mix to make her decadent Original Gooey Gooey Cake and Geoffrey makes a toast with his Rob Roy.

Tastes of Peru

Episode | From: Boy Meets Grill

Bobby’s getting a lesson in everyday Peruvian food. After a crash course in the country’s cuisine at Williamburg’s Chimu, Bobby heads into the kitchen with special guest chef Santos Loo. Santos will teach Bobby some of the hottest Peruvian recipes, like delightful Purple Corn Sangria, crispy Fried Yucca with Huancaina Sauce, tangy Fish Ceviche and smoky "Grilled" Lomo Saltado.

Takeout: Sendin' the Surf & Turf

Episode | From: Diners, Drive-Ins and Dives

Guy and Hunter Fieri combine their love of cooking at home and great restaurant food by making recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos and crab cakes out of San Francisco, a deluxe hot dog from Fairfield, Conn., a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles.

Fast and Fabulous

Episode | From: Barefoot Contessa: Modern Comfort Food

Start the clock, it's time to get back to basics on cooking in the fast lane. No time? No trouble, even when it comes to cooking for company. Ina is conjuring up a dazzling two course dinner in under an hour. It's going to be fast and fabulous. With recipes for Mustard-Roasted Fish, Dill Fingerling Potatoes, Parmesan-Roasted Broccoli and Honey Vanilla Fromage Blanc with Raspberry Sauce.

Quick and Easy: Kid-Approved

Episode | From: The Pioneer Woman

Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make. She starts with mini burgers and bite-sized fries for her fun Waffle Fry Sliders, and the speedy 4-Cheese Pepperoni Pizzadilla is a combination of two absolute favorites. Ree also makes a childhood classic, Parmesan Fish Sticks, and proves that teens eat greens with Bryce's Broccolini and Alfredo Dipping Sauce.