Julia loves bouillabaisse but cannot seem to get her fish stock right. Tyler teaches Julia how to perfect her bouillabaisse recipe by introducing her to the local fishmonger and by walking her through the recipe step by step.
Ming prepares salmon using his version of a Hawaiian recipe for raw fish called "lomi" and makes Lomi-style Salmon Tartare with Lilikoi Brown Butter Vinaigrette
Wolfgang shares easy techniques to prepare delicious fish and chicken dishes easily. On the menu - a delicious trout recipe, and chicken with fantastic stuffing combinations.
What better time to try a new fish dish but during Lent?
Recipes: Shad Roe with Black Butter; Baked Stuffed Shad; Asparagus with Lemon Vinaigrette; Individual Cheesecakes
Don't be intimidated at the fish market. Frederic gives Lynn pointers for picking out fresh fish and turning them into simple sensations. Recipes include: Halibut with Herbs; Pan Fried Salmon.
For How-To, click here.