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Soakin' Up Maui

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's cruisin' the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishin' out the freshest catch served raw, baked and even deep-fried.

Spring Breakin': Maui

Episode | From: Diners, Drive-Ins and Dives

Fast Food Their Way

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's pulling up for a different kind of fast food. In Honolulu, a 48-year-old drive-in where burgers and dogs come with rice and macaroni salad. In Duluth, Minn., a deli on the north shore of Lake Superior where you can grab fresh smoked fish, for here or to go. And all over Los Angeles, a taco truck doing Chinese-Mexican fusion.

Streamlined Sammies

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's pullin' right up to the window and digging in. In Austin, Texas, the tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.

A-Z: V for Veal

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint is cookin' up outrageous veal and hearty truffle mac and cheese. Then in Stockton, Calif., a funky food truck is dishing out a taste of Southeast Asia with their homemade rice noodle soup, and in San Francisco, a neighborhood legend is servin' up Puerto Rican and Cuban favorites.

Sicilian and Seafood

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's going from incredible Italian to sensational seafood. In Oklahoma City, a funky food truck putting out wood-fired pizza and Grandma's Sicilian meatball recipe. In Portland, Ore., a righteous spot cookin' up crab cake cioppino and crab-spinach risotto. And in Fort Lauderdale, Fla., Guy's chillin' with Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.

A-Z: W for Wild and Crazy Wings

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri is digging into Scandinavian, Persian and Asian spins on wings. A vintage food truck in Portland, Ore., is rollin' out wraps stuffed with Norwegian specialties, and in Sunrise, Fla., authentic Iranian spot is serving authentic cuisine like chicken pomegranate stew. Then in Oklahoma City, a joint is goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.

The Aloha State

Episode | From: Diners, Drive-Ins and Dives

Sandwiches, Southern and South of the Border

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin' their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.

Cruisin' Coast to Coast

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's digging into flavor coast to coast. In Indio, Calif., he's hittin' up a taco joint going above and beyond with their torta ahogada and a quesadilla-taco-au jus mashup. In Sea Bright, N.J., a legit Thai spot is piling up the pork and dynamite dumplings. And a funky food truck in Bridgewater Township, N.J., is loadin' up monster sandwiches.