This warm and cheesy dip as all the makings of a bowl of French Onion Soup -- but with even more cheese! Serve it with toasted bread for dipping, just like you'd find on top of the iconic soup.
Everyone orders French onion soup for the gooey cheese topping and, most of all, the crunchy-crispy edges. Marc Murphy drapes a piece of cheese over this burger so it melts onto the pan and caramelizes.
Catherine McCord and her daughter Chloe teach how to make French toast sticks that are stuffed with sweet cream cheese, then covered in cereal for the crispiest coating.
Inspired by Mexican tres leches cake, Justin Chapple's French toast gets richness from sweetened condensed, evaporated and whole milks. And the trio of spices -- cinnamon, cardamom and clove -- give it a flavor that's reminiscent of cinnamon buns.
This brilliant mash-up combines the flavors of French onion soup with matzo balls. Dave Mechlowicz mixes caramelized onions into the dough and then stuffs them with Gruyère cheese. They'll turn into fluffy dumplings with a gooey surprise in the middle.
With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, pop it in the oven and whip up a fast and easy banana-caramel topping.
Food Network culinary producer Sarah Holden shows how to bring a new dimension -- three dimensions, in fact -- to French toast by rolling it up and stuffing it with apple and peanut butter. There are nut-free filling suggestions, too.