Check out this custard-soaked baguette, placed on a griddle and cooked to ultimate perfection with an anise star-seeped syrup to pair. These flavors make for a unique brunch that will have your guests guessing what's in it!
Perfect for a holiday appetizer, these tasty little phyllo shells are packed with a savory mixture of caramelized onions, herbs and three cheeses, air-fried until they’re golden brown and bubbling.