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Showing 5,131 - 5140 of 5,150 results for french
Chocolate Surprises
Episode
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Healthy Appetite with Ellie Krieger
Thought chocolate was forbidden? Far from it. Ellie has three incredible chocolaty surprises in store.
It plays a starring role at dinner in Roasted Beef Tenderloin with a Rosemary Chocolate and Wine Sauce and at breakfast in the most amazing Chocolate Strawberry Stuffed French Toast.
And thought healthy and cake didn't go in the same sentence? Think again. Ellie's making Devils Food Cupcakes with Chocolate frosting. Chocoholics, pull up a chair.
Giada in Paradise: Monte Carlo
Episode
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Food Network Specials
In this Giada in Paradise special, GDL visits Monte Carlo — part of the Principality of Monaco and situated between the Alps and the Mediterranean Sea along the French Riviera. Regal and elegant, Monte Carlo is known for its palace-like architecture, high-end fashion, mega-yachts, luxury sports cars, risky roulette and, most recently, world-class cuisine. It's an elegant and stylized adventure set in one of the most dazzling destinations on the planet.
Cooking Channel: Unique Eats (Sandwiches)
Episode
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Food Network Specials
We'll show you unique sandwiches from across the country and the people who make them so special. A Jewish Deli in New York with roots with Montreal is serving up their signature smoked meat. Classically trained French chefs in San Francisco are upgrading some Asian classics while just down the street a hands-on chef from Massachusetts is making everything from scratch. And in Portland, three friends from North Carolina are turning out the best biscuit sandwiches in town.
Lafayette
Episode
| From:
Food Network Specials
Lafayette, La., is an up-and-coming city with young food enthusiasts. Chef Justin and his wife Margaret of The French Press share with G their sophisticated and luscious brunch spread. Johnson's Boucaniere has pleased generations of locals with their smoked sausage. G learns what goes into making a great boudin and digs into a couple house specials. G finds himself teaching a lesson at The Accidental Chef Cooking School with Chef Carlos. He is inspired by local crawfish to create a quick jambalaya dish.
Savoring Harlem
Episode
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Food Network Specials
Harlem is in the midst of an undeniable food revolution. Restaurateurs like Marcus Samuelsson have come to breathe new life into the food culture, while culinary institutions like Sylvia's have stayed true to their traditions and remain relevant and sought after in a new landscape. As the neighborhood undergoes another renaissance, opportunities for change are around every corner in the form of new restaurants and green markets. From Ethiopian to Italian to French and Spanish, virtually every type of cuisine makes Harlem a vibrant food destination.
Mozzarella Madness
Episode
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Great American Food Finds
Brothers Adam and Andrew Erace are on the hunt for hidden food treasures, which brings them to an unexpected detour at a fudge shop making stacked French toast marshmallows in Flemington, N.J. Next, they head to the end of Atlantic City's boardwalk to witness a spicy, modern take on hand-pulled mozzarella, then check out a delectable Connecticut bakery serving a sugar-dusted hybrid pastry that oozes strawberry lava. Finally, they touch down in charming Kennett Square, Pa., home to a sweet and savory pie shop.
An International Christmas
Episode
| From:
Food Network Specials
To honor international Christmas cultures, the Voltaggio Brothers have put together an eclectic menu that unites traditional Christmas dishes from all over the globe. They're starting things off with Greece's cherished Avgolemono Soup and celebrate their own Italian heritage with a Squid Bolognese. While these international traditions create an exciting new take for any home cook, the Voltaggios are also offering American traditions with a decadent Eggnog Creme Brulee that marries the classic French dessert with everyone's favorite holiday drink. It's a trip around the globe to celebrate Christmas in a way never imagined before.
Triple D Nation: Burgers, Breakfast and Barbecue
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checkin' in with the-bomb breakfast, BBQ, and burger joints! In Austin, Texas, the barbecue is still bangin' at this hip-hop sandwich shop, slingin' their spin on banh mi and a chicken-brisket mashup. Then, a family-run Triple-D OG north of Chicago shows no signs of slowing down, stackin' a serious smash burger and outrageous ice cream pie. Plus, a New Orleans neighborhood staple is keepin' the first meal of the day delicious, plating out-of-bounds bananas foster French toast and a craveable crab omelet.
