Donna and the students are off to a pot luck dinner at "Uncle Charlie’s". These travel-ready dishes are sure to be a hit at any gathering, from Pork Loin with Crackling, Hassel Back Potatoes and Apple Chutney, to French Onion Bread Pudding and Best Ever Brownies. Whiskey Sours are Gordon’s portable drinks of choice.
Kelsey reveals the secrets to great-looking, great-tasting meals -- it's all in the knives! And there's no better way to hone those knife skills than creating a perfectly chopped Cobb Salad topped with Roquefort Dressing, a fragrant French Onion Soup and a Shortcake filled with sweet, delicate Strawberries. So sharpen those knife skills and take your cooking to a whole new level.
With her unmistakably expressive voice, Julia Child invited everyday people into her TV kitchen and introduced them to exciting new ways of preparing food. Julia was not a natural born cook, until one bite of a buttery French dish helped change everything. With passion, charm, and impeccable timing, Julia captivated generations of viewers and helped change the way we cooked.
Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Up next, French Toast topped with a Bourbon Street creation, Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch. The saints will certainly be marching in for this brunch!
Wolfgang. It's one of the most famous names in the culinary world. Wolfgang Puck changed the way Americans eat. Mixing classical French techniques along with Asian and California influences and the highest quality ingredients, Wolfgang created a completely new style of cuisine. Once Wolfgang invented pizza with smoked salmon and caviar, contemporary fine dining in cities across the nation, and the world, would never be the same.
It’s the weekend and for Nigella Lawson that means time for family feasting, leisurely baking and cooking with the kids. She starts with a lunch that everyone loves–a Chicken and Sausage Bake served with crispy Rosemary Roast Potatoes and French style Petit Pois. To top it all off, she shows viewers how to make (and eat) a Chocolate Honey Bee Cake.
Everyone loves a juicy burger, and Aida perfects three different types to satisfy all cravings. First up, she prepares a mouthwatering Big Bacon Cheeseburger topped with a spicy chile mayo. Then, she creates a flavorful Cajun Veggie Burger and can’t miss Cheesy Sliders with an overflowing toppings bar. For her "No Recipe Recipe," she also puts a healthy twist on everyone’s favorite side: French fries.
Tiffani Thiessen prepares a manly meal for her husband, Brady Smith, and friends Matthew Lillard and Eric Close. She starts with the juiciest, blue cheesiest, bacon loving Ultimate Lux Burger and crispy Beer Battered French Fries. On a lighter note she's preparing a hearty, crispy Wedge Salad with homemade Ranch Dressing. Then for dessert, Salted Caramel Snickerdoodle Ice Cream Sandwiches so good it will make grown men cry.
Throwing a brunch get-together is a great idea, but getting up at the crack of dawn to cook is no fun at all. Dan and Steve have the solution: a simple but impressive brunch that can be made ahead of time so you don't miss a minute of sleep. French Country Tart Variations (Provencal, Lorraine); Chardonnay Poached Salmon with Dill Dijon Whipped Cream; Black and Red Kir Royale Fruit Salad.