FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (328)
- Ina Garten (105)
- Bobby Flay (100)
- Laura Calder (98)
- Rachael Ray (91)
- Jacques Torres (75)
- Sandra Lee (74)
- Tyler Florence (73)
- Ree Drummond (63)
- Robert Irvine (63)
-
Show
- Diners, Drive-Ins and Dives (60)
- The Kitchen (49)
- Food Network Specials (39)
- 30 Minute Meals (27)
- Emeril Live (27)
- The Pioneer Woman (26)
- Iron Chef (25)
- Barefoot Contessa: Modern Comfort Food (22)
- Brunch @ Bobby's (22)
- Chopped (18)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 5,141 - 5150 of 5,150 results for french
Triple D Nation: Breakfast, Burgers and Bison
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checkin' in with some top-notch Triple-D spots for the-bomb breakfast, burgers and bison! First, creative comfort is still kickin' at this Boston joint, bringing a sinful s'mores French toast tower to the first meal of the day. Next, a bookstore-slash-café in Duluth is going strong with over-the-top eats like killer kimchi Japanese pancakes with salmon and savory braised bison with polenta. And an old-school institution in West Lafayette, Ind., is still crankin' out classics with a twist, like outrageous sausage gravy burgers, plus sweet-and-tangy tenders and biscuits.
Illinois State Fair/Erie County Fair
Episode
| From:
Food Network Specials
The Illinois State Fair is one of the longest running fairs in the U.S. and luckily for host Noah Cappe, he's able to sample a taste of Illinois history with the Horseshoe Sandwich: a deep fried pork tenderloin topped with French fries and creamy cheese sauce. Then he puts together an over-the-top deep fried peanut butter sandwich, topped with homemade fluff. Next, Noah travels to New York for the Erie County Fair where he chows down on some local Buffalo favourites like Buffalo Chicken Wing Pizza, Beef on Weck Eggrolls and the Bacon Bomber.
Big Night Out
Episode
| From:
Emeril's Florida
Emeril first stops at the Grand Floridian Hotel at Walt Disney World in Orlando, where he and Chef Scott Hunnel sample some of Victoria & Albert's finest. Back in St. Petersburg, Emeril heads to The Maritana Grille where he and Chef Kenny Hunsberger cook a creative fish dish together. Then Emeril heads to the famous Bitlmore Hotel in Coral Gables, where he and Chef David Hackett sample a variety of French-American delicacies that hotel's restaurant is renowned for. Finally, Emeril heads to The Breakers in Palm Beach and gets to sample some of their best seafood with Chef Anthony Sicignano.
Elegant Entertaining
Episode
| From:
Guy's Ranch Feast
Guy Fieri gets fancy for the fun of it with an evening of elegant entertaining at the ranch. Scott Conant makes a Roast Fish Gazzetto with Tomatoes and Potatoes, followed by Zeppoli with Gianduia and Hazelnuts. Rocco DiSpirito makes succulent Lamb Chops Scottaditto with Spaghetti and Mushrooms, and a French Kiss Cocktail. Jonathan Waxman's Crispy Monterey Squid with Baby Gem and Saffron Aioli is guaranteed to please. Marc Murphy then brings the rustic charm of Spain with his Shrimp and Chicken Paella. Alex Guarnaschelli adds her Endive, Apple and Candied Walnut Salad before serving the meal's final touch with her decadent Chocolate Pudding Layer Cake.
Cooking Channel: Hungry Girl (Rise and Dine)
Episode
| From:
Food Network Specials
Skipping breakfast is really not an option - Breakfast gives you energy and allows you to stay fuller longer, and it helps to maintain a healthy weight... if you do it the HG way. Lisa shares her go-to breakfast dishes including Denver Omelette-in-a-Mug, Double-O-Cinnamon Apple Breakfast Bowl, Cannoli-Stuffed French Toast Nuggets and her amazing Growing Oatmeal Bowl - you have to see it to believe it. And not enough time to make breakfast at home? No worries! HG shows you how to make good decisions everywhere even from a convenience store. Lisa also heads to the supermarket to share her top breakfast tips.
Connecticut
Episode
| From:
Food Network Specials
G. Garvin heads to Connecticut and starts his road trip at The Corner, a breakfast spot in Milford, CT that has all the locals buzzing. This restaurant is serving up all kinds of southern flavors, like the spiced duck tortilla and French toast stuffed with peaches and cream. The next stop is Mama's Boy Southern Table & Refuge in Norwalk, where they're putting their own fresh spin on some traditional southern classics, including espresso rubbed short-ribs. The final stop on his tour is Sandra's Next Generation in New Haven where they're cooking up southern staples so authentic, you'd think you were in the deep south!
Beef Feuds
Episode
| From:
Food Feuds
Ohio is known for its old-school drive-ins, and the two best are Swenson's and Skyway. Both curbside throwbacks have been slinging juicy, double cheeseburgers to patrons for years, and the feud has finally hit the flames. It's up to Iron Chef Michael Symon to get greasy as he settles this burger battle once and for all. In New Orleans the roast beef po' boy is anything but poor man's food, steeped in rich history and killer brown gravy. Two places that have been serving up homemade roast beef for years and piling it high on crusty French bread are Tracey's and Parkway. Michael Symon heads to the Crescent City to chow down on this traditional New Orleans favorite and crown a champion.
Truck Load of Fries
Episode
| From:
Food Network Specials
First up, in Portland, Ore., we get a taste of sandwiches with a side helping of attitude at the Big Ass Sandwich Truck sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it's bewitching hot dogs in Nashville at the I Dream of Weenie truck, conjuring up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next we pull up at Lizzie's Lunchbox to get schooled on the finest mix of Texan and Mediterranean dining with fantastical dishes like their Cherry Cola Lamb Kebab and a Bourbon Mango Pulled Pork Sandwich. Finally we knock on the door of The Latin House in Miami, Fla., for some home style cooking including a Muffin Top Burger and a Cabo Wabo Fish Taco.
Ultimate Recipe Showdown: Comfort Foods
Episode
| From:
Ultimate Recipe Showdown
Food Network searched for the Ultimate Comfort Food recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Chili, Mac and Cheese and Sandwiches. A panel of food experts determined whose comfort food dish was the best. See who walks away the winner of $25,000!
COMPETITORS: Chili
Peg Schaefer Recipe: Mexitana Ancho-Lamb Chili Hometown: Bozeman, Mo.
Ray Isacsson -- Winner! Recipe: Spanish Influenced Chili with Collard Wrapped Pork, Chorizo and Sweet and Smoky Paprikas Hometown: Danbury, Conn.
Anne Tegtmeier Recipe: Ultimate Veggie Chili
Mac and Cheese
Autumn Clements Recipe: Black and Tan Irish Mac and Cheddar Hometown: Amelia Island, Fla.
Brett Greenberg -- Winner Recipe: French Onion "Soup" Mac and Cheese
Jenny Flake Recipe: Pepita Crusted Cheddar Jack Southwest Chicken Mac Hometown: Gilbert, Ariz.
Sandwich
Ivan Aviles -- COMFORT FOODS GRAND PRIZE WINNER! Recipe: Boricua Plantain Sandwich Hometown: Holtsville, N.Y.
Anna Georgantonis-Keah Recipe: Squash Sandwiches Hometown: Austin, Texas
Michael Giletto Recipe: Germany's Version of the "South Philly Cheese Steak with a Twist" Hometown: Mickleton, N.J.
