Recipe courtesy of Terrance Brennan

Carrots Vichy

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 6 side servings
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4 cups carrots, sliced on a bias 1/8-inch thick (use a mandolin if available)

1/4 cup water

1 tablespoon butter

1 tablespoon sugar

Nutmeg, salt and pepper to taste


  1. Place carrots, water, butter and sugar in a 2-quart saucepan over medium-high heat. Bring to a simmer. Cover and cook for 12 to 15 minutes or until carrots are tender. Season with nutmeg, salt and pepper to taste.