Carrots Vichy
- Total:
- 30 min
- Prep:
- 15 min
- Cook:
- 15 min
- Yield:
- 6 side servings
- Level:
- Easy
Ingredients
Directions
Place carrots, water, butter and sugar in a 2-quart saucepan over medium-high heat. Bring to a simmer. Cover and cook for 12 to 15 minutes or until carrots are tender. Season with nutmeg, salt and pepper to taste.
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