Recipe courtesy of Terrance Brennan

Carrots Vichy

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 6 side servings
Share This Recipe

Ingredients

4 cups carrots, sliced on a bias 1/8-inch thick (use a mandolin if available)

1/4 cup water

1 tablespoon butter

1 tablespoon sugar

Nutmeg, salt and pepper to taste

Directions

  1. Place carrots, water, butter and sugar in a 2-quart saucepan over medium-high heat. Bring to a simmer. Cover and cook for 12 to 15 minutes or until carrots are tender. Season with nutmeg, salt and pepper to taste.

Carrot Cake for Two

Roasted Carrot Hummus with Veggies Two Ways

Vichy Carrots

Vichy Carrots

Carrot-Ginger Soup with Roasted Vegetables

Root Vegetable Risotto with Carrot Butter

5-Ingredient Quinoa Salad with Edamame and Carrots

Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oil