Recipe courtesy of Terrance Brennan

Carrots Vichy

Name: Carrots Vichy
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 side servings
Cuisine: french
Ingredients: 4 cups carrots, sliced on a bias 1/8-inch thick (use a mandolin if available); 1/4 cup water; 1 tablespoon butter; 1 tablespoon sugar; Nutmeg, salt and pepper to taste

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 6 side servings

Ingredients

4 cups carrots, sliced on a bias 1/8-inch thick (use a mandolin if available)

1/4 cup water

1 tablespoon butter

1 tablespoon sugar

Nutmeg, salt and pepper to taste

Directions

Place carrots, water, butter and sugar in a 2-quart saucepan over medium-high heat. Bring to a simmer. Cover and cook for 12 to 15 minutes or until carrots are tender. Season with nutmeg, salt and pepper to taste.