Recipe courtesy of Terrance Brennan
Carrots Vichy
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 6 side servings
Share This Recipe
- Level: Easy
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 6 side servings
Ingredients
4 cups carrots, sliced on a bias 1/8-inch thick (use a mandolin if available)
1/4 cup water
1 tablespoon butter
1 tablespoon sugar
Nutmeg, salt and pepper to taste
Directions
- Place carrots, water, butter and sugar in a 2-quart saucepan over medium-high heat. Bring to a simmer. Cover and cook for 12 to 15 minutes or until carrots are tender. Season with nutmeg, salt and pepper to taste.
