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Germany and France

Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues in Germany, where they learn to make authentic pretzels and Hunter shows some style in old-fashioned lederhosen. Then, moving on to France, the guys learn the surprising and intricate tradition behind making true French croissants in Paris and cook up a Mexican feast while reuniting with an old friend in Chantilly.

Avocado Labne Toast

Recipe | Courtesy of Valerie Bertinelli
Total Time:
45 minutes

Sunny's Pumpkin Pie Stuffed French Toast

Recipe | Courtesy of Sunny Anderson
Total Time:
8 hours 45 minutes (includes chilling time)

Banana Bread French Toast

Recipe | Courtesy of Jax
Total Time:
2 hours 45 minutes (includes cooling time)

Salmon Rillettes

Recipe | Courtesy of Irish Rover
Total Time:
2 hours 20 minutes (includes cooling time)

French Food Glossary

Photo Gallery | 42 Photos

Double-Fried French Fries

Recipe | Courtesy of Guy Fieri
Total Time:
1 hour 5 minutes

Rolfs Original Swiss Cheese Fondue

Recipe | Courtesy of Danny Boome
Total Time:
20 minutes

Charbroiled Oysters

Recipe | Courtesy of Phil's Oyster Bar & Seafood Restaurant
Total Time:
50 minutes

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